Go Back
Mini Broccoli Cheddar Potato Poppers are a delightful and nutritious snack that seamlessly combines the vibrant flavors of fresh broccoli with the rich, creamy essence of cheddar cheese, all encased in a crispy, golden shell. These bite-sized treats are perfect for various occasions, whether it's a lively party, an exciting game day, or simply a fun family gathering. Not only do they appeal to the taste buds of both kids and adults, but they also offer a clever way to sneak in some vegetables without anyone noticing. In this article, we will delve into the step-by-step process of crafting these delectable morsels, sharing insights on the ingredients that make them a nutritional powerhouse, and offering tips on how to serve them for maximum enjoyment.

Mini Broccoli Cheddar Potato Poppers

Discover the deliciousness of Mini Broccoli Cheddar Potato Poppers, a perfect snack for any occasion! These bite-sized treats blend fresh broccoli, creamy cheddar cheese, and fluffy russet potatoes, all wrapped in a crispy exterior. Not only are they a hit with kids and adults alike, but they also sneak in some nutritious veggies. This article guides you through easy preparation steps and serving ideas, ensuring your poppers are a flavorful success at your next gathering.
Print Recipe Pin Recipe

Ingredients
  

2 cups broccoli florets, steamed and finely chopped

1 cup sharp cheddar cheese, shredded

2 medium russet potatoes, peeled and diced into small cubes

1/2 cup cream cheese, softened to room temperature

1/4 cup green onions, thinly sliced

1 teaspoon garlic powder

Salt and freshly ground black pepper to taste

1 cup breadcrumbs (Panko recommended for a crispy texture)

1/2 teaspoon paprika (optional, for an extra hint of flavor)

Olive oil or cooking spray, for greasing the baking sheet

Instructions
 

Prepare the Potatoes:

    - Fill a large pot with water and bring it to a boil. Add the cubed russet potatoes and cook for about 15-20 minutes, or until they are fork-tender. Once cooked, drain the potatoes and allow them to cool for a few minutes.

      Mash and Mix:

        - In a spacious mixing bowl, add the cooled, boiled potatoes. Use a potato masher or fork to mash them until they reach a smooth consistency. Incorporate the softened cream cheese, steamed broccoli, shredded cheddar cheese, sliced green onions, garlic powder, and seasoning with salt and pepper. Stir thoroughly until all ingredients are well blended.

          Form the Poppers:

            - Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly greasing it with olive oil or cooking spray.

              - With your hands, take about a tablespoon of the potato mixture and shape it into small balls or patties, roughly 1.5 inches in diameter. Gently roll each formed popper in the breadcrumbs, ensuring they are completely coated.

                Baking:

                  - Arrange the prepared potato poppers on the greased baking sheet, keeping them evenly spaced. If desired, sprinkle a light dusting of paprika over the tops of each popper for added flavor and color.

                    - Bake in the preheated oven for 20-25 minutes, or until they turn a golden brown and develop a crispy exterior. For an even texture, flip the poppers halfway through the cooking time.

                      Serve:

                        - Once baked to perfection, remove the poppers from the oven and allow them to cool slightly on the baking sheet. Serve them warm alongside your choice of dipping sauce, such as a zesty ranch or a spicy aioli.

                          Prep Time: 15 mins | Total Time: 50 mins | Servings: 24 poppers

                            - Presentation Tips: Serve the poppers on a vibrant platter, garnished with extra chopped green onions and a small bowl of dipping sauce in the center for an inviting touch.