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If you're on the lookout for a delightful snack that balances health and indulgence, look no further than Cheesy Broccoli Bliss Puffs. These delectable bites combine the goodness of fresh broccoli with the rich, creamy flavors of cheese, making them an irresistible treat for anyone, whether they are health-conscious or simply in search of a tasty appetizer. The combination of nutritious ingredients and indulgent flavors creates a dish that is not only satisfying but also offers a delicious way to sneak in some veggies.

Mini Cheesy Broccoli Puff Pastries

Discover the delicious world of Cheesy Broccoli Bliss Puffs, a perfect snack that brings together health and indulgence. These tasty bites feature fresh broccoli and creamy cheeses, making them an irresistible treat for all ages. With a flaky, buttery pastry shell, they are ideal for parties or quick snacks at home. Easy to prepare, they can be enjoyed warm or at room temperature, offering a delightful way to sneak in veggies while satisfying your cravings. Enjoy a blend of flavors that everyone will love!
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Ingredients
  

1 cup fresh broccoli florets, finely chopped

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened to room temperature

1/4 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1 package (1 lb) frozen puff pastry sheets, thawed (contains 2 sheets)

1 egg, beaten (for egg wash)

Optional: 1 tablespoon finely chopped fresh chives or parsley, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.

    Prepare the Broccoli Mixture: In a medium mixing bowl, combine the finely chopped broccoli florets, shredded sharp cheddar cheese, softened cream cheese, grated Parmesan cheese, garlic powder, onion powder, and a pinch of salt and pepper. Mix everything together until the ingredients are evenly distributed and you have a cohesive filling.

      Roll Out the Pastry: On a lightly floured surface, carefully unfold the thawed puff pastry sheets. Use a rolling pin to gently roll each sheet into a larger rectangle, about 1/8 inch thick. Cut each sheet into 3-inch squares using a sharp knife or pizza cutter.

        Fill the Pastries: Place approximately 1 tablespoon of the broccoli mixture in the center of each pastry square. Be sure not to overfill, as this can cause the puffs to leak during baking.

          Seal the Pastries: Fold each pastry square over diagonally to form a triangle. Press the edges firmly to seal them, ensuring no air escapes. For an extra decorative touch and a secure seal, use the tines of a fork to crimp the edges.

            Apply Egg Wash: Using a pastry brush, lightly coat the top of each triangular pastry with the beaten egg to give them a beautiful golden-brown finish while baking.

              Bake: Arrange the filled and sealed puff pastries on the prepared baking sheet. Bake in the preheated oven for approximately 18-20 minutes, or until the pastries are golden, puffed, and deliciously aromatic.

                Garnish and Serve: Once the puffs are out of the oven, let them cool for a few minutes on a wire rack. If desired, sprinkle them with finely chopped chives or parsley for a fresh touch before serving.

                  Enjoy: Serve these delightful Cheesy Broccoli Bliss Puffs warm as an irresistible appetizer or a savory snack!

                    Prep Time: 15 minutes | Total Time: 35-40 minutes | Servings: 12 puffs

                      - Presentation Tips: Arrange the puffs on a decorative platter, and consider placing a small bowl of dipping sauce, such as marinara or ranch, in the center for guests to enjoy.