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When it comes to delightful comfort food that can serve multiple purposes, Mini Chicken Bacon Biscuit Cups stand out as a fantastic choice. These bite-sized morsels pack a punch of flavor and are incredibly versatile, making them perfect for various occasions. Whether you need a crowd-pleasing appetizer for your next party, a fun snack for game day, or a quick meal for busy weeknights, these biscuit cups deliver on all fronts. They combine the rich tastes of chicken and bacon with the flaky goodness of biscuit dough, resulting in a dish that is sure to please even the pickiest eaters.

Mini Chicken Bacon Biscuit Cups

Discover the irresistible Mini Chicken Bacon Biscuit Cups, a perfect blend of flavors for any occasion. These bite-sized delights are easy to prepare, making them ideal for parties, game days, or quick family meals. With flaky biscuit dough, savory chicken, crispy bacon, and creamy cheese, every bite is packed with goodness. Customize the filling to suit your dietary needs, and enjoy a dish that pleases even the pickiest eaters. Try this simple recipe and savor the comfort of homemade snacks!
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Ingredients
  

1 can (16.3 oz) refrigerated flaky biscuit dough

1 cup cooked chicken, shredded or diced

4 slices bacon, cooked until crispy and crumbled

1/2 cup shredded cheddar cheese

1/4 cup cream cheese, softened to room temperature

1/4 cup ranch dressing

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon freshly ground black pepper

Fresh chives or parsley, chopped for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Lightly grease a standard muffin tin with cooking spray or butter to prevent sticking.

    Prepare the Biscuit Base: Roll open the can of biscuit dough and gently separate each biscuit. Using your fingers or a rolling pin, flatten each biscuit to about 1/4-inch thick. Carefully press each flattened biscuit into one of the greased muffin cups, making sure to push the dough down to cover the bottom and extend it up the sides, forming a small cup.

      Make the Filling: In a medium mixing bowl, combine the shredded chicken, crumbled bacon, softened cream cheese, ranch dressing, garlic powder, onion powder, and black pepper. Stir thoroughly until all ingredients are evenly mixed and well combined.

        Assemble the Cups: Using a spoon, generously fill each biscuit cup with the chicken and bacon mixture, ensuring each cup is packed nicely but not overflowing.

          Add Cheese: Top each filled biscuit cup with a generous sprinkle of shredded cheddar cheese, allowing it to melt beautifully as it bakes.

            Bake the Cups: Transfer the muffin tin to the preheated oven and bake for approximately 15-18 minutes. Keep an eye on them; the biscuit edges should turn golden brown, and the cheese should be melted and bubbly.

              Cool and Serve: Once they are done baking, remove the muffin tin from the oven and let it cool for about 5 minutes. Gently remove each biscuit cup using a fork or spoon, transferring them to a serving platter.

                Enjoy: Optionally, garnish your mini cups with freshly chopped chives or parsley for a touch of color and flavor. Serve warm and enjoy these as a delightful appetizer, fun party snack, or a simple meal!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12