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Fajitas have long been a staple in Tex-Mex cuisine, loved for their vibrant flavors and customizable nature. Originating from the traditional grilling of skirt steak, the dish has evolved over time to include various proteins and toppings, making it a popular choice for families and gatherings alike. The sizzling sound of fajitas hitting the table, accompanied by the enticing aroma of grilled peppers and spices, creates an experience that goes beyond just a meal; it’s a celebration of flavor, color, and togetherness.

Mini Chicken Fajita Bowl Stacks

Discover the deliciousness of Mini Chicken Fajita Bowl Stacks, a vibrant twist on the classic Tex-Mex favorite. These customizable bowls are packed with grilled chicken, sautéed bell peppers, and nutritious toppings like quinoa and avocado, making them a healthy option for any meal. Easy to prepare, they cater to diverse dietary preferences, ensuring that everyone at the table can enjoy a colorful and satisfying dish. Perfect for family dinners or casual gatherings, they bring fun and flavor to your table!
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Ingredients
  

For the Chicken Marinade:

1 lb (450g) boneless, skinless chicken breast

2 tablespoons olive oil

1 tablespoon freshly squeezed lime juice

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground pepper to taste

For the Fajita Vegetables:

1 red bell pepper, sliced into thin strips

1 yellow bell pepper, sliced into thin strips

1 small red onion, sliced

1 tablespoon olive oil

Salt and freshly ground pepper to taste

For Assembly:

1 cup cooked quinoa or brown rice

1 cup black beans, rinsed and drained

1 cup sweet corn kernels (fresh, frozen, or canned)

1 ripe avocado, diced

1/2 cup shredded sharp cheddar cheese

1/4 cup fresh cilantro, chopped

Lime wedges for serving

Sour cream or Greek yogurt for drizzling (optional)

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together the olive oil, lime juice, cumin, chili powder, garlic powder, onion powder, salt, and pepper until well combined. Add the chicken breasts into the marinade, ensuring they are completely coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for a more robust flavor.

    Cook the Chicken: Preheat your grill or a stovetop grill pan over medium-high heat. Remove the chicken from the marinade, allowing any excess to drip off. Grill for approximately 6-7 minutes on each side, or until fully cooked and the internal temperature reads 165°F (75°C). Once done, transfer the chicken to a cutting board and let it rest for about 5 minutes before slicing into bite-sized pieces.

      Sauté the Vegetables: In a medium skillet, heat the olive oil over medium heat. Add the sliced red and yellow bell peppers and red onion, seasoning them with salt and pepper. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are tender but still retain a slight crunch and develop a lovely caramelized edge.

        Assemble the Bowls: In small bowls or ramekins, start layering your ingredients. First, place a generous scoop of cooked quinoa or brown rice at the bottom. Next, add a layer of black beans, followed by the sliced grilled chicken and sautéed vegetables. Top the stack with sweet corn, diced avocado, and a sprinkle of shredded cheddar cheese for that extra creamy touch.

          Garnish: To enhance the freshness, sprinkle the assembled bowls with chopped cilantro. Serve alongside lime wedges for an extra zesty kick and a drizzle of sour cream or Greek yogurt, if desired.

            Enjoy: Dive into your vibrant Mini Chicken Fajita Bowl Stacks and relish the delightful combination of textures and flavors in every bite!

              Prep Time: 20 minutes | Cooking Time: 20 minutes | Servings: 4 bowls | Total Time: 40 minutes

                - Presentation Tips: Serve the bowls on a colorful platter for a fun family-style meal. Consider adding additional lime wedges and cilantro on the side for guests to customize their bowls!