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If you’re searching for a quick, delicious, and family-friendly dish that captures the essence of Italian cuisine, look no further than Mini Chicken Parm Crescent Melts. This recipe combines the comforting flavors of chicken Parmesan with the flaky goodness of crescent roll dough, creating a handheld meal that's perfect for busy weeknights or casual gatherings. With the help of rotisserie chicken, this dish is not only simple to prepare but also packs a flavorful punch that will delight both kids and adults alike.

Mini Chicken Parm Crescent Melts

Looking for a quick and tasty dinner idea that everyone will love? Try Mini Chicken Parm Crescent Melts! This easy recipe combines rotisserie chicken, marinara sauce, and a blend of cheeses, all wrapped in flaky crescent roll dough. Perfect for busy weeknights or casual gatherings, these handheld delights are sure to impress. Customize with your favorite sauces and enjoy a family-friendly meal that captures the essence of Italian cuisine in every bite.
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Ingredients
  

1 can (8 oz) crescent roll dough

1 cup cooked chicken, shredded (rotisserie chicken is an excellent option)

1/2 cup marinara sauce

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

1/2 teaspoon garlic powder

Fresh basil leaves for garnish (optional)

Olive oil spray or melted butter for brushing

Salt and pepper, to taste

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) and allow it to fully preheat.

    Prepare the Chicken Mixture: In a large mixing bowl, combine the shredded chicken with the marinara sauce. Add half of the shredded mozzarella cheese, the grated Parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper. Mix everything together until uniformly blended.

      Roll Out the Dough: On a clean, flat surface, unroll the crescent roll dough. Carefully separate it into 4 rectangular pieces by pressing the perforated seams together to seal them.

        Fill the Crescents: Spoon a generous portion of the chicken mixture into the center of each rectangle. Sprinkle the remaining mozzarella cheese on top of the filling.

          Fold and Seal the Crescents: Fold each rectangle over to form a pocket, ensuring the filling is enclosed. Press the edges firmly to seal and, for added security, crimp the edges with a fork.

            Bake the Crescents: Arrange the filled crescents on a baking sheet lined with parchment paper. Lightly spray or brush the tops with olive oil or melted butter for a golden finish. Bake in the preheated oven for 12-15 minutes, or until they turn a beautiful golden brown.

              Cool and Serve: Once they’re baked, remove the crescent melts from the oven and let them cool for a few minutes. If desired, garnish with fresh basil leaves before serving. Enjoy warm, paired with extra marinara sauce for dipping!

                Prep Time, Total Time, Servings:

                  20 minutes | 30 minutes | Serves 4