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Crispy Mini Chicken Parm Pita Tacos are a delightful fusion that brings together the essence of Italian cuisine and the convenience of handheld meals. Imagine the rich, savory flavors of classic chicken Parmesan wrapped in soft, fluffy pita bread, creating a portable taco that is as easy to prepare as it is delicious to enjoy. This recipe offers a unique blend of textures, with the crispiness of the chicken juxtaposed against the warm, tender pita, making it an appealing option for both casual weeknight dinners and festive gatherings.

Mini Chicken Parm Pita Tacos

Discover the delicious fusion of Crispy Mini Chicken Parm Pita Tacos, where the classic comfort of chicken Parmesan meets the convenience of handheld goodness. These mini tacos feature tender breaded chicken, gooey cheese, and tangy marinara, all tucked inside fluffy pita bread. Perfect for busy weeknights or entertaining friends, this easy-to-make recipe allows customization with toppings for a fun dining experience. Enjoy a unique and satisfying meal that everyone will love!
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Ingredients
  

1 lb chicken breast, thinly sliced

1 cup Italian-seasoned breadcrumbs

1/2 cup grated Parmesan cheese

1 cup marinara sauce (store-bought or homemade)

1 1/2 cups shredded mozzarella cheese

4 small pita breads

1 large egg, beaten

Salt and pepper, to taste

Fresh basil or parsley, for garnish

Olive oil, for frying

Instructions
 

Prepare the Chicken: Begin by seasoning the thinly sliced chicken breast with salt and pepper. Set the seasoned chicken aside to allow the flavors to meld.

    Set Up Your Breading Station: In one medium bowl, pour in the beaten egg. In another bowl, combine the Italian-seasoned breadcrumbs with the grated Parmesan cheese, mixing well to ensure an even blend.

      Coat the Chicken: Take each slice of seasoned chicken and dip it into the egg mixture, ensuring it is well-coated. Allow any excess egg to drip off, then transfer the chicken to the breadcrumb-Parmesan mixture. Coat each slice thoroughly, pressing gently to ensure a crispy texture forms when fried.

        Fry the Chicken: Heat approximately 1/4 cup of olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully add the breaded chicken slices in batches, making sure to avoid crowding the pan. Cook each slice for about 3-4 minutes on each side, or until they turn a beautiful golden brown and are cooked through. Once done, remove the chicken from the pan and place on paper towels to drain excess oil.

          Assemble the Tacos: Preheat your oven to 350°F (175°C). Take each mini pita and spread a generous layer of marinara sauce inside. Add 2-3 pieces of the crispy chicken to each pita, followed by a hearty sprinkle of shredded mozzarella cheese on top.

            Bake the Tacos: Arrange the assembled pita tacos on a baking sheet. Place them in the preheated oven and bake for about 10 minutes, or until the cheese is melted, bubbly, and slightly golden.

              Garnish and Serve: Remove the tacos from the oven and drizzle with additional marinara sauce if desired. Finish with a sprinkle of fresh basil or parsley to add a pop of color and flavor before serving.

                Enjoy Your Creation: Serve the mini chicken parm pita tacos immediately while they are hot and crispy. They pair perfectly with a refreshing salad or some extra marinara sauce for dipping.

                  Prep Time, Total Time, Servings:

                    15 minutes | 30 minutes | 4 servings