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When it comes to baking your Mini Meatball Sub Biscuit Boats, the right time and temperature are essential for achieving those golden, fluffy biscuit boats that cradle your savory meatballs and marinara sauce perfectly. Preheat your oven to 375°F (190°C), and ensure your baking sheet is lined with parchment paper or lightly greased to prevent sticking.

Mini Meatball Sub Biscuit Boats

Discover a playful twist on classic comfort food with Mini Meatball Sub Biscuit Boats! These adorable bite-sized treats combine fluffy biscuit shells with juicy meatballs, zesty marinara sauce, and gooey melted cheese, making them perfect for family dinners or gatherings. Easy to prepare, they bring fun and flavor to your table, satisfying both kids and adults. Elevate your meal with creative presentations and pairing ideas that will impress your guests. Enjoy the deliciousness!
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Ingredients
  

1 can (16.3 oz) refrigerated biscuit dough

1 lb ground beef or ground turkey

1 cup Italian-seasoned or plain breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup fresh parsley, finely chopped

1 large egg

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1 cup marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Olive oil for brushing

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). To facilitate easy cleanup, line a baking sheet with parchment paper and set it aside.

    Prepare the Biscuit Boats: Carefully open the can of refrigerated biscuit dough and separate the biscuits. Using your hands or a rolling pin, flatten each biscuit into disks approximately 1/4 inch thick. To shape them into boats, gently press each biscuit into the muffin cups of a muffin tin, letting the edges hang over.

      Make the Meatballs: In a spacious bowl, combine the ground meat, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, garlic powder, onion powder, salt, and black pepper. Use your hands to mix the ingredients until just combined; be cautious not to overwork the mixture, as this can lead to tough meatballs.

        Form the Mini Meatballs: Using a tablespoon or your hands, scoop out portions of the meat mixture and roll them into small meatballs, aiming for about 1 inch in diameter. You should have around 16 to 20 meatballs.

          Assemble the Boats: Place 2-3 meatballs in each biscuit boat. Spoon marinara sauce over the meatballs until they are lightly covered—set some sauce aside for later. Generously sprinkle shredded mozzarella cheese atop each boat.

            Bake: Lightly brush the exposed edges of the biscuit boats with olive oil to give them a lovely golden finish. Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are puffed and golden brown, and the cheese is melted and bubbling.

              Finish and Serve: Once they are out of the oven, optionally garnish your biscuit boats with torn fresh basil leaves for a burst of color and flavor. Serve with extra marinara sauce on the side for dipping.

                Enjoy: Dive into your delicious Mini Meatball Sub Biscuit Boats while they are warm and scrumptious!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6