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When preparing your mini pumpkin donuts, achieving the right batter consistency is crucial for a delightful texture. The batter should be thick but pourable, similar to a cake batter. To ensure you have the ideal mix, look for a smooth and slightly glossy appearance. It should hold its shape when you scoop it but still flow easily from a spoon. If the batter appears too watery, add a tablespoon of flour at a time until you reach the desired thickness. Conversely, if it’s too thick, a splash of milk or water can help loosen it.

Mini Pumpkin Donuts with Apple Glaze

Get ready to embrace the flavors of fall with these Spiced Delight Mini Pumpkin Donuts topped with a luscious Sweet Apple Glaze. Infused with fragrant spices and pumpkin puree, these mini treats are the perfect addition to any autumn gathering. Their soft texture, combined with the sweetness of the apple glaze, creates a delightful taste experience that’s sure to please everyone. Perfect for brunch, potlucks, or a cozy afternoon snack, indulge in this seasonal treat!
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Ingredients
  

For the Mini Pumpkin Donuts:

1 cup all-purpose flour

1/2 cup pumpkin puree (canned or freshly made)

1/3 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 cup vegetable oil

1 large egg

1/4 cup milk

1 teaspoon vanilla extract

For the Apple Glaze:

1 cup powdered sugar

2 tablespoons apple cider

1/2 teaspoon vanilla extract

1/4 teaspoon ground cinnamon (optional, for added flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Prepare a mini donut pan by greasing it thoroughly with non-stick cooking spray to prevent sticking.

    Mix Dry Ingredients: In a medium-sized mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, and ground ginger. Ensure the ingredients are well blended for even flavor distribution.

      Mix Wet Ingredients: In a separate large mixing bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, the egg, milk, and vanilla extract. Whisk these ingredients together until the mixture is smooth and there are no lumps.

        Combine Mixtures: Gradually incorporate the dry ingredient mixture into the bowl with the wet ingredients, stirring gently until just combined. Be cautious to avoid overmixing; it’s perfectly fine if the batter contains a few small lumps.

          Fill the Donut Pan: Using a piping bag or a spoon, fill each cavity in the mini donut pan approximately 2/3 of the way full with the batter, ensuring even distribution.

            Bake the Mini Donuts: Place the donut pan in the preheated oven and bake for about 10-12 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove the pan from the oven and allow the mini donuts to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

              Prepare the Apple Glaze: In a small bowl, whisk together the powdered sugar, apple cider, vanilla extract, and ground cinnamon (if using) until smooth and lump-free. If necessary, adjust the glaze’s consistency by adding more powdered sugar for thickness or additional apple cider for a thinner texture.

                Glaze the Donuts: When the donuts have completely cooled, dip the tops of each donut into the prepared apple glaze. Let the excess glaze drip off for a neat finish.

                  Serve and Enjoy: Allow the glaze to set for a few minutes before serving. Present your mini pumpkin donuts on a decorative plate and enjoy their delightful flavors with friends or family!

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 mini donuts

                      - Presentation Tips: For a charming touch, sprinkle a bit of additional ground cinnamon on top of the glazed donuts just before serving, or display them on a festive platter with apple slices as garnish.