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If you’re searching for a flavorful, comforting meal that embodies the essence of Italian cuisine, look no further than the Neapolitan Chicken Skillet. This dish is a vibrant combination of tender chicken cooked in a rich, aromatic sauce that brings together the best of Neapolitan flavors. With its harmonious blend of fresh ingredients, this skillet dish is not only easy to prepare but also delivers a satisfying taste that will transport you straight to the bustling streets of Naples.

Neapolitan Chicken Skillet

Discover the warmth and vibrant flavors of the Neapolitan Chicken Skillet, a comforting dish that embodies Italian culinary traditions. This one-skillet meal combines tender chicken, fresh vegetables, and a rich sauce infused with herbs, creating a delicious and satisfying experience. Perfect for busy weeknights or family gatherings, this easy recipe showcases the beauty of wholesome ingredients and simple preparation. Dive into the delicious world of Neapolitan cuisine with this delightful dish!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 medium onion, finely diced

3 cloves garlic, minced

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 can (14 oz) diced tomatoes, including juices

1 cup low-sodium chicken broth

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon red pepper flakes (optional, for a kick)

Salt and pepper, to taste

1 cup fresh mozzarella cheese, cut into cubes

Fresh basil leaves, for garnish

Cooked spaghetti or crusty bread, for serving

Instructions
 

Heat the Pan: In a large skillet, pour in the olive oil and heat it over medium heat until shimmering.

    Sear the Chicken: Season both sides of the chicken breasts with salt and pepper. Carefully place them in the hot skillet and sear for approximately 5-6 minutes on each side, or until they turn a beautiful golden brown. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté the Vegetables: In the same skillet, add the diced onion and sauté for about 2-3 minutes, or until it becomes translucent. Then, add the minced garlic along with the sliced red and yellow bell peppers. Continue to cook for another 5 minutes, stirring occasionally, until the peppers have softened.

        Add Tomatoes and Broth: Pour the canned diced tomatoes, including all the juices, into the skillet followed by the chicken broth. Stir the mixture well to combine all the flavors.

          Season: Sprinkle in the dried oregano, dried basil, and optional red pepper flakes for a bit of heat. Allow the mixture to come to a gentle simmer.

            Return the Chicken: Gently place the seared chicken breasts back into the skillet, ensuring they are mostly submerged in the sauce. Cover the skillet with a lid and let it simmer for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F and the sauce thickens slightly.

              Add Mozzarella: Remove the lid and sprinkle the cubed fresh mozzarella over the chicken. Cover the skillet again for about 2-3 minutes, allowing the cheese to melt into a gooey delicious layer.

                Serve: Garnish with fresh basil leaves for a vibrant touch. Serve the dish hot over a bed of cooked spaghetti or with crusty bread on the side to soak up the hearty sauce.

                  Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings