Go Back
As the temperatures rise and the days grow longer, the craving for light and refreshing desserts becomes almost inevitable. No-bake desserts, in particular, have surged in popularity, offering a delightful way to satisfy sweet tooth cravings without the need for an oven. Among these enticing treats, No-Bake Cherry Pie Parfaits stand out as a quintessential summer dessert, combining the tartness of cherries with creamy layers and a crunchy crust. This recipe not only brings a burst of flavor to your table but also embodies the spirit of easy summer entertaining.

No-Bake Cherry Pie Parfaits

Indulge in the ultimate summer treat with No-Bake Cherry Pie Parfaits! These delightful desserts are perfect for warm afternoons, featuring layers of creamy filling, tart cherries, and a crunchy graham cracker crust. With minimal preparation time, you'll create a stunning dessert that impresses without the heat of an oven. Enjoy the fresh flavors and easy assembly, making them ideal for any gathering or a simple treat at home. Cool, refreshing, and oh-so-delicious!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh or canned cherries, pitted and halved (if using canned, drain and reserve the juice)

1 cup graham cracker crumbs

1/2 cup granulated sugar

1/4 cup unsalted butter, melted

1 cup cream cheese, softened to room temperature

1 cup powdered sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

Fresh mint leaves for garnish

Instructions
 

Prepare the Cherry Filling: If using fresh cherries, remove the pits and cut them in half. For canned cherries, ensure they are thoroughly drained. In a mixing bowl, combine the cherries with 1-2 tablespoons of sugar to boost their sweetness. Mix gently and set aside to allow the flavors to combine.

    Make the Graham Cracker Crust: In a medium-sized bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture resembles damp sand and can hold its shape when pressed. This will serve as the base for your parfaits.

      Cream Cheese Layer: In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it is smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to mix until the mixture is well combined and velvety.

        Whipped Cream: In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until soft peaks form. Carefully fold half of the whipped cream into the cream cheese mixture until thoroughly incorporated. Then, gently fold in the remaining whipped cream until no white streaks are visible, ensuring a light and airy texture.

          Assemble the Parfaits: In serving cups or glasses, add about 1-2 tablespoons of the graham cracker mixture to the bottom of each cup. Next, spoon in a layer of the cream cheese mixture, followed by a layer of the prepared cherry filling. Repeat the layering process until the cups are filled, finishing with a final dollop of the cream cheese layer on top.

            Chill: Cover each parfait with plastic wrap or a lid and place them in the refrigerator for at least 2 hours (or overnight) to let the flavors blend and the layers firm up.

              Serve: Before serving, add a few fresh cherry halves on top of each parfait and garnish with a sprig of mint for an elegant touch.

                Prep Time, Total Time, Servings: 20 minutes | 2 hours chill time | 6 servings

                  - Presentation Tips: Serve the parfaits on a decorative platter to enhance visual appeal. Consider using clear glasses to showcase the beautiful layers of cherry, cream, and crust.