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S’mores are a beloved treat that evokes memories of campfires, laughter, and cozy gatherings under the stars. Their classic combination of rich chocolate, crunchy graham crackers, and gooey marshmallows has made them a staple of American dessert culture. However, the traditional method of making s’mores over an open flame isn't always practical for every occasion. Enter the S’mores Delight Pudding Cups—a delightful, no-bake dessert that captures all the nostalgic flavors of s’mores in a quick and easy format. These pudding cups are perfect for parties, family gatherings, or even a sweet indulgence at home.

No-Bake S’mores Pudding Cups

Indulge in the irresistible flavors of S’mores Delight Pudding Cups, a no-bake dessert that brings the nostalgic taste of campfire s’mores right to your table! This easy recipe features layers of creamy chocolate pudding, crunchy graham cracker crust, and fluffy mini marshmallows, all topped with whipped cream for the ultimate treat. Perfect for any gathering, these pudding cups are as delicious as they are visually appealing. Dive into this delightful dessert and bring smiles to your guests!
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Ingredients
  

1 cup milk chocolate pudding mix

2 ¾ cups cold milk

1 teaspoon vanilla extract

1 cup graham cracker crumbs

½ cup mini marshmallows

½ cup semi-sweet chocolate chips

¼ cup unsweetened cocoa powder (optional, for dusting)

1 cup whipped topping or whipped cream

Extra mini marshmallows and chocolate shavings for garnish

Instructions
 

Prepare the Pudding: In a large mixing bowl, combine the milk chocolate pudding mix, cold milk, and vanilla extract. Using a whisk, blend the ingredients for approximately 2 minutes, or until the mixture thickens to a smooth, creamy consistency. Set this aside to allow it to further firm up.

    Combine the Crust Ingredients: In a separate bowl, mix together the graham cracker crumbs, half of the mini marshmallows, and semi-sweet chocolate chips. Stir thoroughly until all elements are evenly distributed.

      Layer the Creations: Take four individual serving cups or jars and start building your dessert. Spoon in a layer of the graham cracker mixture at the bottom of each cup, gently pressing down to compact the crumbs. Follow this with a generous helping of the chocolate pudding, dividing it equally among the cups.

        Add More Layers: Repeat the layering process by adding another layer of the graham cracker mixture on top of the pudding, followed by another layer of the chocolate pudding. Continue until the cups are filled, but leave a small space at the top for the finishing touch.

          Top it Off: On each pudding cup, add a dollop of whipped topping or whipped cream to create a fluffy layer. For an extra touch, sprinkle any remaining graham cracker mixture, along with mini marshmallows and chocolate shavings as garnishes.

            Chill and Serve: Place the pudding cups in the refrigerator for at least 2 hours, allowing all the flavors to meld together and the pudding to fully set. Serve these delightful cold treats as a no-bake dessert, perfect for satisfying your sweet tooth!

              Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 4

                Presentation Tips: Consider serving these pudding cups on a rustic wooden board, and adorn them with whole graham crackers and roasted marshmallows for an authentic campfire feel! Enjoy!