Go Back
To create the perfect Strawberry Dream Cups, it’s essential to understand the role of each ingredient. Each component contributes to the overall flavor and texture, resulting in a dessert that is as pleasing to the palate as it is to the eye.

No-Bake Strawberry Ice Cream Cups

Indulge in the refreshing taste of summer with these delightful Strawberry Dream Cups, a no-bake dessert that's easy to whip up. Layered with sweet, juicy strawberries, a creamy filling, and a crunchy graham cracker base, this treat is perfect for picnics, gatherings, or a cozy night in. Enjoy the vibrant flavors and textures in every spoonful. Explore this simple recipe that showcases the natural sweetness of fresh ingredients while keeping the kitchen cool on warm days.
Print Recipe Pin Recipe

Ingredients
  

2 cups of fresh strawberries, hulled and diced

1/2 cup granulated sugar, divided

1 cup heavy whipping cream

1 cup sweetened condensed milk

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1/4 cup crushed graham crackers (for topping)

Fresh mint leaves (for garnish)

Instructions
 

Prepare the Strawberries: In a mixing bowl, combine the diced strawberries with 1/4 cup of the granulated sugar. Stir gently to coat the strawberries and let the mixture sit for about 10-15 minutes. This will allow the strawberries to release their natural juices, creating a flavorful syrup.

    Make the Strawberry Mixture: After resting, add the fresh lemon juice to the bowl of strawberries and stir gently. Next, fold the strawberries and their juices into the sweetened condensed milk until you achieve a smooth and well-combined mixture. Set this aside for later use.

      Whip the Cream: In a separate large mixing bowl, pour in the heavy whipping cream. Using a hand mixer or a stand mixer, whip the cream on medium-high speed until stiff peaks form, which should take about 3-5 minutes. The whipped cream should be thick and hold its shape.

        Combine Mixtures: Take the strawberry mixture you prepared earlier and gently fold it into the whipped cream using a spatula. Be careful to maintain the light and airy texture of the whipped cream. Once mostly combined, add the vanilla extract and fold just until all ingredients are fully blended but not overmixed.

          Assemble the Cups: Use a spoon or a piping bag to fill individual serving cups with the strawberry ice cream mixture. Leave a little space at the top of each cup for adding toppings later.

            Chill: Once filled, place the cups in the freezer and let them chill for approximately 4 hours, or until the mixture is fully set and firm.

              Serve: Just before serving, generously sprinkle the tops of the cups with crushed graham crackers for a delightful crunch. Add a garnish of fresh mint leaves on top, and if you like, a few additional slices of strawberries for decoration.

                Enjoy: Scoop into your luscious no-bake strawberry ice cream cups and savor this refreshing and delightful dessert!

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours (chill time) | 6 servings