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Cheesy Broccoli Delight Casserole is a comforting and nutritious dish that combines the wholesome goodness of broccoli with creamy cheeses and tender rice. This casserole is not just a feast for the eyes; it’s also a delicious way to incorporate vegetables into your meal. Perfect for busy weeknights or as a side for family gatherings, this recipe is easy to prepare and will leave everyone asking for seconds. In this article, we'll explore the ingredients, step-by-step instructions, and the benefits of this delightful dish, ensuring you have all you need to create this cheesy masterpiece.

One-Pot Cheesy Broccoli and Rice Casserole

Discover the comforting flavors of Cheesy Broccoli Delight Casserole, a delicious way to incorporate nutritious broccoli into your meals. This easy-to-make dish features creamy cheeses, tender rice, and savory aromatics, making it ideal for busy weeknights or family gatherings. With its rich taste and satisfying texture, this casserole is sure to be a hit with kids and adults alike. Explore the recipe and tips for customizing it to fit your family’s preferences. Enjoy a wholesome meal in one dish!
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Ingredients
  

1 cup uncooked long-grain rice (white or brown)

2 cups vegetable broth (or chicken broth)

2 cups fresh broccoli florets (or frozen, thawed)

1 cup shredded cheddar cheese (plus additional for topping)

1 cup milk (whole, low-fat, or plant-based)

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon olive oil

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon dried thyme (optional)

1/4 cup grated Parmesan cheese (for an extra flavor boost)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onion. Sauté for 3–4 minutes, or until the onion becomes translucent. Then, stir in the minced garlic and continue cooking for an additional 30 seconds, or until fragrant.

    Add Rice and Broth: Pour the uncooked rice into the pot, stirring well to coat the rice with the onion and garlic mixture. Next, add the vegetable (or chicken) broth, increasing the heat to bring the mixture to a rolling boil.

      Incorporate Broccoli: Once boiling, reduce the heat to a low simmer. Add the broccoli florets to the pot along with the paprika, salt, black pepper, and dried thyme if you’re using it. Stir to ensure everything is well combined, then cover the pot with a lid.

        Cook Rice: Allow the mixture to simmer for approximately 15–20 minutes, or until the rice is tender and has absorbed most of the liquid. Keep an eye on it, giving it occasional stir to prevent any sticking to the bottom of the pot.

          Add Cheese and Milk: Lower the heat to its minimum setting. Stir in the milk, shredded cheddar cheese, and grated Parmesan cheese, mixing thoroughly. Continue to cook while stirring frequently until the cheeses are melted and the mixture is creamy, about 2–3 minutes.

            Final Touch: Taste the casserole and adjust the seasoning if needed. For an extra cheesy topping, sprinkle some additional shredded cheddar cheese on top, cover the pot, and let it sit for a minute to allow the cheese to melt further.

              Serve: Remove the casserole from heat and let it rest for a few minutes before serving. For a pop of color and flavor, garnish with fresh herbs or a light sprinkle of paprika. Enjoy your delightful one-pot cheesy broccoli and rice casserole!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings