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In the fast-paced world we live in, one-pot meals have emerged as a culinary lifesaver. They offer a unique blend of convenience and flavor, allowing home cooks to enjoy a delicious meal without the hassle of extensive cleanup. Among the myriad of one-pot recipes available, the One-Pot Creamy Tomato Basil Pasta stands out as a perfect representation of ease and satisfaction. This delightful dish combines the rich flavors of creamy tomatoes and aromatic basil, making it a go-to option for anyone seeking a comforting yet sophisticated meal.

One-Pot Creamy Tomato Basil Pasta

Discover the joy of cooking with this One-Pot Creamy Tomato Basil Pasta recipe. Perfect for busy weeknights or special gatherings, this dish combines rich, creamy tomatoes with fresh basil for a comforting meal. Enjoy the convenience of minimal cleanup while savoring every bite of flavorful penne pasta enveloped in a luscious sauce. Ideal for cooks of all skill levels, this recipe is sure to impress family and friends alike. Try it today for an unforgettable dining experience!
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Ingredients
  

12 oz (340 g) penne pasta

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14 oz) diced tomatoes, with juices

4 cups vegetable broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and black pepper, to taste

1 cup fresh basil leaves, chopped

Fresh basil leaves for garnish (optional)

Instructions
 

Sauté the Garlic: In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, making sure to stir continuously to avoid burning.

    Combine Ingredients: Pour in the canned diced tomatoes (including their juices), followed by the vegetable broth, penne pasta, Italian seasoning, and a pinch of salt and pepper. Stir everything together to ensure the pasta is well submerged in the liquid.

      Cook the Pasta: Increase the heat to bring the mixture to a boil. Once it reaches a boil, lower the heat to a simmer and cover the pot. Cook for about 10-12 minutes, stirring occasionally, until the pasta is al dente and the majority of the liquid has been absorbed.

        Create the Creamy Sauce: Remove the pot from the heat source and stir in the heavy cream and grated Parmesan cheese until the mixture becomes creamy and smooth. Taste and adjust the seasoning with more salt and pepper if needed.

          Fold in Basil: Carefully fold in the chopped fresh basil leaves, reserving a small handful for garnishing. Allow the pasta to sit for about a minute to let the flavors develop and meld together.

            Serve: Spoon the creamy pasta into serving bowls. Garnish with additional fresh basil leaves and a sprinkle of Parmesan cheese if desired. Enjoy your delightful one-pot meal!

              Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings