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In the fast-paced world we live in, finding a quick yet nourishing meal can often feel like a challenge. Enter the One-Pot Spinach and Mushroom Pasta Delight—a delectable dish that combines the earthy flavors of fresh mushrooms and spinach with the comforting texture of pasta, all cooked together in a single pot. This recipe is not only satisfying and hearty but also embodies the essence of convenience cooking. By utilizing just one pot, you can infuse layers of flavor into your meal while minimizing cleanup time—an appealing prospect for busy families and individuals alike.

One-Pot Spinach and Mushroom Pasta Delight

Discover the joy of cooking with this One-Pot Spinach and Mushroom Pasta Delight recipe! Perfect for busy weeknights, this dish combines earthy mushrooms and fresh spinach with penne pasta, creating a hearty and nourishing meal in just one pot. Enjoy a burst of flavors from sautéed aromatics and a sprinkle of Parmesan cheese, all while keeping cleanup to a minimum. Dive into a delicious recipe that’s both satisfying and health-conscious, ideal for any home cook!
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Ingredients
  

8 oz (225g) penne pasta

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz (225g) mushrooms, sliced (recommended: cremini or button)

5 oz (140g) fresh spinach, roughly chopped

1 teaspoon dried thyme

1 teaspoon dried oregano

4 cups vegetable broth

1 cup cherry tomatoes, halved

1/2 cup grated Parmesan cheese (with extra for serving)

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional, for a bit of heat)

Fresh basil leaves for garnish

Instructions
 

Prep the vegetables: Start by rinsing the spinach under cool water. Once clean, chop it roughly. Slice the mushrooms evenly, and finely chop the onion. Finally, mince the garlic cloves and set aside all the prepared vegetables.

    Sauté aromatics: In a large pot or Dutch oven, pour in the olive oil and place it over medium heat. Once the oil is hot, add the chopped onion. Sauté for about 3-4 minutes, stirring occasionally, until the onion turns translucent. Then, add the minced garlic and cook for an additional minute, allowing the flavors to meld and the garlic to become fragrant.

      Cook the mushrooms: Introduce the sliced mushrooms to the pot. Stir frequently and cook for approximately 5 minutes, until the mushrooms have softened, released their moisture, and started to turn a golden brown color.

        Add the spinach and spices: Lower the heat slightly and stir in the chopped spinach, dried thyme, dried oregano, and red pepper flakes (if using). Cook for about 2-3 minutes, mixing well, until the spinach has wilted down and reduced in volume.

          Combine the pasta: Pour the uncooked penne pasta into the pot, followed by the vegetable broth and halved cherry tomatoes. Stir everything to combine, then bring the mixture to a gentle boil.

            Simmer the pasta: Once boiling, reduce the heat to medium-low. Cover the pot with a lid and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking. Keep an eye on it until the pasta is cooked al dente and most of the liquid has been absorbed.

              Add cheese: After the pasta has finished cooking, remove the pot from the heat source. Stir in the grated Parmesan cheese, mixing until it becomes creamy and well combined. Season with salt and pepper to your taste, ensuring all flavors are balanced.

                Serve: Spoon the pasta mixture into individual plates or bowls. Garnish with fresh basil leaves and sprinkle additional Parmesan cheese on top for an extra touch of flavor and presentation.

                  Enjoy: Serve warm and savor your delicious, hearty one-pot meal filled with vibrant flavors and textures!

                    Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings