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As summer rolls in, so does the season of vibrant flavors and fresh ingredients. With the sun shining and outdoor gatherings in full swing, there's no better way to celebrate the warmth than with a refreshing salad. Enter the Summer Bliss Peach Basil Chicken Salad—a delightful combination that not only satisfies your hunger but also tantalizes your taste buds with its harmonious blend of flavors and textures. This salad is not just a meal; it's an experience that captures the essence of summer in every bite.

Peach Basil Chicken Salad

Elevate your summer dining experience with the Summer Bliss Peach Basil Chicken Salad. This delightful dish combines juicy peaches, tender chicken, aromatic basil, and fresh greens, creating a burst of vibrant flavors perfect for warm weather gatherings. Packed with nutrition and colorful ingredients, this salad not only pleases the palate but also provides essential vitamins and healthy fats. Get ready to impress your family and friends with this refreshing summer staple!
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Ingredients
  

2 cups cooked chicken breast, shredded

2 ripe peaches, pitted and sliced into wedges

1 cup fresh basil leaves, roughly torn

1 cup baby spinach or a mix of seasonal greens

1/2 cup red onion, thinly sliced

1/4 cup crumbled feta cheese (optional for added creaminess)

1/4 cup candied pecans or walnuts, roughly chopped for sweetness and crunch

1/3 cup extra virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon honey for a touch of sweetness

Salt and freshly ground pepper to taste

Instructions
 

Prepare the Chicken: If your chicken hasn't been cooked yet, use your preferred method—grilling, baking, or boiling—ensuring it reaches an internal temperature of 165°F (74°C). Once cooked, let the chicken rest until cooled, then shred it into bite-sized pieces.

    Make the Dressing: In a small mixing bowl, combine the olive oil, apple cider vinegar, honey, and a pinch of salt and pepper. Whisk vigorously until the mixture is smooth and emulsified. Adjust the sweetness or acidity according to your taste preference, then set the dressing aside.

      Assemble the Salad: In a large salad bowl, layer the ingredients: start with the shredded chicken, followed by the sliced peaches, torn basil leaves, and baby spinach or mixed greens for a fresh base. Gently fold in the thinly sliced red onion, crumbled feta cheese (if desired), and the chopped candied nuts for an added textural contrast.

        Dress the Salad: Drizzle the prepared dressing over the assembled salad. Using salad tongs or two forks, gently toss everything together, ensuring all components are evenly coated with the dressing. Taste and adjust the seasoning with additional salt and pepper as necessary.

          Serve: Transfer the vibrant salad into individual serving plates or a large platter. Enjoy it immediately to savor the fresh flavors—perfect for a light summer meal or as a refreshing side dish!

            Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

              Presentation Tips: For an appealing presentation, consider layering the salad ingredients in a clear bowl to showcase the beautiful colors of the peaches, greens, and feta. Garnish with extra basil leaves or peach slices on top for a finishing touch.