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The culinary world has seen a delightful transformation in recent years with the rising popularity of sweet pizzas. Traditionally, pizza is known for its savory toppings, but adventurous chefs and home cooks alike have begun to explore the realm of sweet flavors, creating unique dishes that tantalize the taste buds. One standout creation in this trend is the sweet summer peach pizza—a refreshing and innovative dish that perfectly encapsulates the essence of summer.

Peach Pizza

Discover the delightful twist of sweet summer peach pizza, a culinary trend transforming traditional savory pies. This innovative dish combines juicy peaches, creamy cheeses, and aromatic herbs for a refreshing summer experience. Enjoy a perfect blend of sweetness and texture with each bite, enhanced by honey and fresh arugula. Ideal for summer gatherings or brunches, this pizza is not just a meal; it’s a celebration of seasonal flavors that will leave your taste buds dancing.
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Ingredients
  

1 pre-made pizza crust (store-bought or homemade)

2 ripe peaches, pitted and thinly sliced

1 cup fresh mozzarella cheese, shredded

1/2 cup ricotta cheese

2 tablespoons honey

1 tablespoon extra virgin olive oil

1 teaspoon fresh thyme leaves (plus extra for garnish)

1/4 teaspoon sea salt

A handful of fresh arugula (for topping after baking)

Balsamic glaze (for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 475°F (245°C). If you're using a pizza stone for an even crispier crust, place it in the oven while it heats up.

    Prepare the Crust: On a floured surface, roll out your pizza dough to your preferred thickness. Once rolled, transfer the dough carefully to a pizza peel or a baking sheet lined with parchment paper, making it easier to handle when placing in the oven.

      Assemble the Pizza: Lightly brush the surface of the pizza crust with olive oil to create a protective layer. Spread the ricotta cheese evenly across the base, followed by a generous sprinkle of shredded mozzarella cheese.

        Add Peaches: Artistically arrange the thin peach slices on top of the cheese. Garnish with fresh thyme leaves and sprinkle with sea salt to enhance the natural sweetness of the peaches.

          Bake the Pizza: With caution, transfer the pizza to your preheated oven or onto the hot pizza stone. Bake for about 12-15 minutes, or until the crust becomes a delightful golden brown and the cheese is bubbling and melted.

            Drizzle with Honey: As soon as the pizza is out of the oven, immediately drizzle warm honey over the top. This will beautifully complement the flavors of the peaches and the creaminess of the cheese.

              Garnish: Add a handful of fresh arugula on top after baking for a peppery crunch that balances the sweetness of the fruit.

                Add Balsamic Glaze: For an additional layer of flavor, finish by drizzling balsamic glaze lightly over the pizza, adding both tanginess and a touch of sweetness.

                  Slice and Serve: Allow the pizza to cool for a minute to set slightly. Slice it into wedges and serve warm to enjoy the fresh flavors.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                      - Presentation Tips: Serve the pizza on a wooden board or a colorful platter. Add additional thyme sprigs for a rustic look and a small bowl of extra balsamic glaze on the side for dipping.