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Toasting the baguette slices to perfection is a crucial step in creating the ideal base for your Pear & Fig Jam Crostini. Start by preheating your oven to 400°F (200°C). While the oven heats, slice a fresh baguette into ½-inch thick slices. Remember that the thickness of the slices will influence the texture of your crostini; thicker slices yield a chewier base, while thinner slices become extra crispy.

Pear & Fig Jam Crostini

Discover the perfect blend of sweetness and savoriness with this Pear & Fig Jam Crostini recipe. Featuring crunchy toasted baguette topped with creamy goat cheese and a delectable jam made from ripe pears and figs, this appetizer is sure to impress at any gathering. Easy to prepare and visually stunning, it’s an ideal choice for both casual and elegant occasions. Elevate your entertaining game and delight your guests with every bite of this irresistible dish.
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Ingredients
  

1 French baguette, cut into 1/2-inch thick slices

4 ounces soft goat cheese, at room temperature

1 cup ripe pear, diced (recommended: Anjou or Bartlett)

1 cup dried figs, finely chopped

2 tablespoons honey

1 tablespoon balsamic vinegar

1 tablespoon fresh rosemary, finely chopped (optional for added flavor)

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

Toasted walnuts or pecans (for garnish)

Fresh arugula or microgreens (for garnish)

Instructions
 

Prepare the Crostini: Preheat your oven to 400°F (200°C). On a large baking sheet, arrange the baguette slices in a single layer. Drizzle each slice lightly with olive oil. Bake in the preheated oven for 8-10 minutes, or until they are golden brown and crisp. Once done, remove from the oven and allow them to cool slightly.

    Create the Jam Mixture: In a mixing bowl, combine the diced pears, chopped dried figs, honey, balsamic vinegar, and chopped fresh rosemary (if using). Season with a pinch of salt and freshly ground pepper to enhance the flavors. Mix everything thoroughly until well incorporated, then allow the mixture to marinate for 10-15 minutes to let the flavors meld beautifully.

      Assemble the Crostini: Take each crostini slice and spread a generous layer of softened goat cheese on top. Using a spoon, add a heaping spoonful of the prepared pear and fig mixture on each slice, ensuring a delightful balance of both pears and figs on every piece.

        Garnish: For an extra layer of texture and flavor, sprinkle toasted walnuts or pecans over the crostini. Finish with a few leaves of fresh arugula or microgreens for a vibrant touch and a hint of bitterness that complements the sweet and savory elements.

          Serve: Arrange the assembled crostini artistically on a serving platter. For an indulgent touch, drizzle additional honey over the crostini just before serving. These delectable bites can be enjoyed warm or at room temperature, making them perfect for any occasion!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 12 crostini