Pineapple Chicken Skewers with Rice -

At the heart of Tropical Delight Pineapple Chicken Skewers are a few key ingredients that come together to create a dish bursting with flavor. The primary components include boneless, skinless chicken breast, fresh pineapple, vibrant bell peppers, and a homemade marinade that enhances the overall taste.

Pineapple Chicken Skewers with Rice

Dive into the tropical flavors of summer with these Tropical Delight Pineapple Chicken Skewers. Perfect for cookouts or family dinners, this dish features succulent chicken marinated in a sweet and savory blend, paired with juicy pineapple and colorful bell peppers. Easy to prepare and grill, these skewers are a delightful treat that captures the essence of sunny beaches. Serve with fluffy jasmine rice for a full tropical experience that will impress your guests!

Print Recipe Pin Recipe

Ingredients

For the Chicken Skewers:

1 pound boneless, skinless chicken breasts, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch cubes

1/2 red bell pepper, cut into 1-inch pieces

1/2 yellow bell pepper, cut into 1-inch pieces

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

For the Jasmine Rice:

1 cup jasmine rice

2 cups water or chicken broth

1 tablespoon coconut oil (optional)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions

Marinate the Chicken:

- In a large mixing bowl, combine soy sauce, honey, olive oil, minced garlic, ground ginger, and black pepper. Whisk until well blended.

- Add the cubed chicken to the marinade, ensuring the pieces are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

Prepare the Skewers:

- If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.

- Preheat your grill or a grill pan over medium heat.

- Thread the marinated chicken, pineapple cubes, and assorted bell pepper pieces onto the skewers, alternating between the chicken and the fruit/vegetables to create a colorful presentation.

Cook the Jasmine Rice:

- Rinse the jasmine rice under cold water until the water runs clear, removing excess starch to achieve fluffy rice.

- In a medium saucepan, combine the rinsed rice and either water or chicken broth, adding coconut oil if desired. Bring to a rolling boil.

- Once boiling, reduce the heat to low, cover, and let it simmer for approximately 15 minutes or until the liquid is absorbed and the rice is tender.

- Remove from heat and allow the rice to sit, covered, for an additional 5 minutes. Fluff with a fork before setting aside.

Grill the Skewers:

- Lightly brush the grill or grill pan with oil to minimize sticking.

- Place the skewers on the grill and cook for about 10-12 minutes, turning them occasionally. Look for the chicken to reach an internal temperature of 165°F and achieve attractive char marks on all sides.

Serve:

- Arrange the hot skewers over a generous bed of jasmine rice.

- Garnish with sesame seeds and a sprinkle of fresh cilantro for a pop of color and flavor.

- Include lime wedges on the side to add a zesty punch whenever desired.

Enjoy:

- Savor these delightful Tropical Delight Pineapple Chicken Skewers with Rice—a fresh and vibrant meal that glimmers with summer vibes and is sure to impress family and friends!

Prep Time, Total Time, Servings: 30 min | 1 hour | 4 servings