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Pumpkin Spice Overnight Oats: A Busy Mom's Morning Bliss

Busy mornings just got a delicious upgrade with Pumpkin Spice Overnight Oats! This quick, no-fuss recipe captures the essence of fall, featuring pumpkin puree, warm spices, and a touch of sweetness. Perfect for meal prep, these nutritious oats can be enjoyed straight from the fridge or warmed up. Customize with your favorite toppings like fruits or nuts, making breakfast a tasty treat for the whole family. Embrace cozy mornings with this easy fall-inspired recipe!
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Ingredients
  

1 cup rolled oats

1 cup milk (dairy or plant-based)

1/2 cup pumpkin puree

1/2 cup Greek yogurt (or vanilla-flavored yogurt)

2 tablespoons maple syrup (to taste)

1 teaspoon pumpkin pie spice

1/2 teaspoon ground cinnamon

1/4 teaspoon vanilla extract

A pinch of salt

Optional toppings: chopped nuts, chocolate chips, or dried fruits

Instructions
 

In a medium bowl, mix together the rolled oats, milk, pumpkin puree, and Greek yogurt. Stir until the mixture is smooth and well blended.

    Incorporate the maple syrup, pumpkin pie spice, ground cinnamon, vanilla extract, and a pinch of salt. Combine thoroughly until everything is evenly mixed.

      Separate the mixture into two jars or airtight containers for convenient storage.

        Seal the jars and place them in the refrigerator. Allow them to rest overnight (or for a minimum of 4 hours) so the oats can soak up the flavors and soften.

          In the morning, stir the oats well. If you like them creamier, feel free to add a splash of milk.

            Add your favorite toppings to the pumpkin spice oats, such as chopped nuts, a dash of extra cinnamon, or a few chocolate chips for that extra touch.

              Relish your cozy breakfast on the move or enjoy it leisurely at home with a steaming cup of coffee!

                Prep Time: 10 min | Total Time: 10 min | Servings: 2