Go Back
To complement the grilled salmon skewers, a vibrant and refreshing strawberry salsa is essential. This salsa brings together sweet, savory, and spicy elements, creating a perfect balance that enhances the dish.

Salmon Skewers with Strawberry Salsa

Fire up your grill and get ready to impress with Grilled Salmon Skewers topped with a vibrant Strawberry Salsa! This dish perfectly combines the rich flavors of succulent salmon with the sweet and zesty freshness of strawberries. Ideal for summer barbecues or casual dinners, these skewers are not only visually stunning but also packed with nutrients like omega-3 fatty acids. Delight your taste buds and elevate your outdoor gatherings with this delicious, healthy recipe!
Print Recipe Pin Recipe

Ingredients
  

For the Salmon Skewers:

1 lb (450g) fresh salmon fillet, skin removed

1 tablespoon olive oil

2 tablespoons fresh lemon juice

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 tablespoon fresh dill, chopped (optional)

Wooden or metal skewers

For the Strawberry Salsa:

1 cup fresh strawberries, hulled and diced

1/4 red onion, finely chopped

1/4 jalapeño, seeded and minced (adjust according to desired heat)

2 tablespoons fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Salmon:

    - Chop the salmon fillet into uniform 1-inch cubes for even cooking. In a large mixing bowl, whisk together olive oil, fresh lemon juice, garlic powder, smoked paprika, salt, and pepper. If utilizing fresh dill, add it to the marinade. Gently fold the salmon cubes into the marinade until fully coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the flavors to penetrate the fish.

      Make the Strawberry Salsa:

        - In a separate medium bowl, combine the diced strawberries, finely chopped red onion, minced jalapeño, and chopped cilantro. Squeeze the juice of one lime over the mixture and season lightly with salt. Stir gently to combine all ingredients, and set aside to let the flavors develop as you prepare the skewers.

          Assemble the Skewers:

            - Preheat your grill or grill pan to medium-high heat. If you are using wooden skewers, soak them in water for about 15 minutes to avoid burning. Thread the marinated salmon cubes onto the skewers, ensuring to leave small gaps between pieces for even cooking and to promote the formation of char marks.

              Grill the Salmon Skewers:

                - Place the assembled skewers on the preheated grill. Cook each side for about 2-3 minutes or until the salmon is cooked through and flakes easily when tested with a fork. You should see beautiful grill marks with a slightly charred surface, enhancing the dish's flavor.

                  Serve:

                    - Once cooked, remove the skewers from the grill and let them rest for a couple of minutes. Serve the salmon skewers warm, optionally garnished with additional fresh dill. Spoon the vibrant strawberry salsa over the skewers or present it on the side for a delightful dipping option.

                      Prep Time: 15 minutes | Total Time: 1 hour (including marinating) | Servings: 4

                        Presentation Tips: Serve the skewers on a rustic wooden board or a vibrant plate and accompany with lime wedges for an added burst of color and flavor. Consider adding a sprig of cilantro for a pop of freshness.