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Empanadas are more than just a delicious snack; they are a cultural staple that spans continents and generations. Originating from Spain, these delightful pastries have found their way into the hearts—and stomachs—of food lovers across Latin America and beyond. Each region boasts its own unique twist on empanadas, showcasing a myriad of fillings and flavors that reflect local ingredients and culinary traditions. From savory to sweet, fried to baked, empanadas are a versatile dish that can be enjoyed at any time of day.

Savory Beef & Cheese Empanadas

Discover the joy of making savory beef and cheese empanadas, a delightful culinary staple that transcends cultures. Originating from Spain and loved across Latin America, these flaky pastries are filled with seasoned ground beef and gooey cheese, offering a perfect balance of flavors and textures. Learn how to create this comforting dish from scratch, customize fillings, and enjoy moments of connection with family and friends around the table. Ideal for every occasion!
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Ingredients
  

For the Dough:

3 cups all-purpose flour

1 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

1 large egg

1/2 cup cold water

1 tablespoon vinegar

For the Filling:

1 pound ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1/2 red bell pepper, diced

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1 egg, beaten (for egg wash)

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the all-purpose flour and salt. Using a pastry cutter or your fingertips, cut the chilled, cubed butter into the flour until the mixture resembles coarse crumbs.

      - In a separate small bowl, whisk together the egg, cold water, and vinegar. Gradually pour this mixture into the flour mixture, stirring continuously until the dough begins to come together.

        - Transfer the dough to a lightly floured surface and knead it gently for about 5 minutes or until it becomes smooth. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to allow it to firm up.

          Make the Filling:

            - Heat a large skillet over medium heat and add the ground beef. Cook the meat, breaking it up with a spoon, until it is browned and cooked through.

              - Add the finely chopped onion, minced garlic, and diced red bell pepper to the skillet. Sauté the mixture for about 5 minutes or until the vegetables are tender.

                - Stir in the ground cumin, smoked paprika, salt, and pepper, cooking for an additional 2-3 minutes. Remove the skillet from heat and let the filling cool for a few moments.

                  - Once slightly cooled, incorporate the shredded cheddar cheese and chopped fresh cilantro into the beef mixture until well combined.

                    Assemble the Empanadas:

                      - Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.

                        - On a floured surface, roll out the chilled dough to approximately 1/8 inch thickness. Use a round cutter (about 4-5 inches in diameter) to cut out circles from the rolled dough.

                          - Place a generous spoonful of the filling in the center of each dough circle. Fold the dough over to form a half-moon shape, pressing the edges together to seal securely. To ensure a tight seal, use the tines of a fork to crimp the edges.

                            - Brush the tops of the empanadas with the beaten egg to create a beautiful golden color as they bake.

                              Bake the Empanadas:

                                - Arrange the assembled empanadas on the prepared baking sheet, making sure to leave about 2 inches of space between them.

                                  - Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the empanadas are golden brown and flaky.

                                    Serve:

                                      - Allow the empanadas to cool for a few minutes on the baking sheet before serving. These delicious, savory treats are best enjoyed warm and pair wonderfully with a side of chimichurri or a zesty salsa for an added kick.

                                        Prep Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: 12 empanadas

                                          - Presentation Tips: Serve the empanadas on a rustic wooden board, garnished with fresh cilantro sprigs and slices of lime for a burst of color!