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- 2 medium sweet potatoes, peeled and diced - 1 can (15 oz) black beans, rinsed and drained - 1 tablespoon olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon chili powder - Salt and pepper, to taste - 8 small corn or flour tortillas - 1 avocado, sliced - Fresh cilantro, chopped - Lime wedges, for serving

Savory Sweet Potato and Black Bean Tacos

Discover the deliciousness of Spicy Savory Sweet Potato and Black Bean Tacos, a perfect vegetarian dish that balances sweet, earthy, and fresh flavors. Made with roasted sweet potatoes, black beans, and topped with creamy avocado and fresh cilantro, these tacos are not only satisfying but also packed with nutritional benefits. Enjoy this versatile recipe that caters to health-conscious eaters without compromising on taste, ideal for any meal!
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Ingredients
  

2 medium sweet potatoes, peeled and diced

1 can (15 oz) black beans, rinsed and drained

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder

Salt and black pepper, to taste

8 small corn or flour tortillas

1 avocado, sliced

1 cup fresh cilantro, chopped

1 lime, cut into wedges

Optional toppings: diced red onion, crumbled feta cheese, hot sauce

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) to ensure it's hot and ready for roasting.

    Prepare the Sweet Potatoes: In a large mixing bowl, combine the diced sweet potatoes with olive oil, ground cumin, smoked paprika, chili powder, and a generous pinch of salt and black pepper. Toss the mixture until the sweet potatoes are evenly coated with the spices.

      Roast the Sweet Potatoes: Spread the seasoned sweet potatoes out on a baking sheet in a single layer. Place them in the preheated oven and roast for 20-25 minutes. Stir the sweet potatoes halfway through to promote even cooking, until they are tender and slightly caramelized.

        Heat the Black Beans: While the sweet potatoes are roasting, take a small saucepan and add the rinsed black beans. Place it over medium heat and warm the beans for about 5-7 minutes, stirring occasionally. Season the beans with salt and pepper to taste.

          Prepare the Tortillas: For corn tortillas, heat a skillet over medium heat and warm each tortilla for about 30 seconds on each side until they're pliable. If you're using flour tortillas, wrap them in a damp paper towel and microwave for around 15-20 seconds until soft.

            Assemble the Tacos: Take a tortilla and add a generous spoonful of the roasted sweet potatoes. Follow this with a portion of the warmed black beans. Finish by topping each taco with slices of avocado, a sprinkle of fresh cilantro, and any optional toppings you choose, such as diced red onion, crumbled feta cheese, or a dash of hot sauce for an extra kick.

              Serve & Enjoy: Present the tacos on a large plate with lime wedges on the side, encouraging diners to squeeze fresh lime juice over their tacos for an added burst of flavor. Enjoy your deliciously spicy and savory tacos!

                Prep Time, Total Time, Servings: 10 min | 35 min | 4 servings