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Zesty Zucchini Fritters are more than just a delightful dish; they epitomize the perfect balance of taste, texture, and nutrition. With their crispy exterior and tender, flavorful interior, these fritters serve as an ideal appetizer, a satisfying side dish, or even a light meal. They are easy to make and can be enjoyed by vegetarians and meat-lovers alike, making them a versatile addition to any dining table. Whether you're looking to incorporate more vegetables into your diet or simply craving a delicious snack, Zesty Zucchini Fritters will surely satisfy your culinary desires.

Savory Zucchini Fritters

Discover the delightful world of Zesty Zucchini Fritters, a versatile dish perfect for any occasion! With a crispy exterior and tender interior, these fritters make an excellent appetizer or light meal. This article walks you through a detailed recipe, highlighting essential ingredients, preparation tips, and cooking techniques to achieve the perfect balance of flavor and texture. Even better, they can easily accommodate various dietary preferences, ensuring everyone can enjoy this tasty treat!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

1/4 teaspoon black pepper

1/4 cup fresh parsley, finely chopped

1/4 cup green onions, sliced

Olive oil, for frying

Optional: Greek yogurt or sour cream, for serving

Instructions
 

Prepare the Zucchini: Place the grated zucchinis in a large mixing bowl and sprinkle evenly with salt. Allow the zucchinis to sit for approximately 10-15 minutes. This step helps draw out excess moisture. Once the time has elapsed, take a clean kitchen towel or cheesecloth and use it to thoroughly squeeze the zucchinis, extracting as much water as possible.

    Mix Ingredients: In a separate bowl, whisk together the all-purpose flour, grated Parmesan cheese, eggs, garlic powder, onion powder, smoked paprika, and black pepper. Then, gently fold in the chopped parsley and sliced green onions until all ingredients are fully combined and form a cohesive batter.

      Combine Zucchini and Batter: Introduce the drained zucchini into the flour and egg mixture. Stir gently until all the zucchini is evenly coated in the batter. The mixture should be slightly loose but should hold together when formed into fritters.

        Heat the Oil: In a large skillet, pour in about 2 tablespoons of olive oil and heat over medium heat. Keep additional olive oil nearby, as you may need to add more oil during cooking to achieve a nice crisp.

          Cook Fritters: Once the oil is shimmering, spoon heaping tablespoons of the zucchini batter into the skillet, flattening each scoop slightly with the back of your spoon. Fry each fritter for approximately 3-4 minutes on one side or until they develop a golden brown, crispy exterior. Flip and cook for an additional 3-4 minutes on the other side. Be sure not to overcrowd the skillet; you may need to work in batches.

            Drain and Serve: After cooking, transfer the fritters to a paper towel-lined plate to drain any excess oil. Serve them immediately while hot, accompanied by a dollop of Greek yogurt or sour cream for a refreshing dip.

              Enjoy! These delightful zucchini fritters are a fantastic appetizer or side dish—savor them warm from the skillet and enjoy their crunchy texture!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings