Go Back
As the temperatures rise and sunny days beckon, the craving for light, refreshing meals grows stronger. One of the quintessential ingredients of summer cooking is the humble cucumber. Known for its crisp texture and hydrating properties, cucumbers are not only a delicious addition to salads but also make for a delightful centerpiece in a variety of dishes. Among these, cucumber dill sandwiches stand out as an ideal choice for light lunches or as a delightful appetizer for gatherings. These sandwiches capture the essence of summer with their fresh flavors and satisfying crunch, making them a favorite at picnics, garden parties, and casual brunches.

Simple Cucumber Dill Sandwiches

Beat the summer heat with these Refreshing Cucumber Dill Sandwiches! Perfect for light lunches or as a charming appetizer at your next gathering, these sandwiches combine the crisp texture of cucumbers with creamy cheese and fresh dill for a delightful crunch. Made with whole grain bread and a hint of lemon, they are not only nutritious but also incredibly easy to prepare. Enjoy this simple, flavorful recipe that's perfect for picnics, garden parties, or a quick snack at home.
Print Recipe Pin Recipe

Ingredients
  

8 slices of whole grain bread

1 cup cream cheese, softened to room temperature

1 tablespoon fresh dill, finely chopped

1 tablespoon fresh lemon juice

1 teaspoon garlic powder

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 large cucumber, thinly sliced into rounds

1/4 cup capers (optional, for an added kick)

Fresh dill sprigs, for garnish

Instructions
 

Prepare the Cream Cheese Mixture: In a medium mixing bowl, combine the softened cream cheese, finely chopped fresh dill, fresh lemon juice, garlic powder, salt, and black pepper. Using a spatula or a hand mixer, blend the mixture until it is smooth, creamy, and well incorporated.

    Prepare the Bread: Place the 8 slices of whole grain bread on a clean surface or cutting board. For a neater presentation, you can trim the crusts off each slice, if desired.

      Spread the Mixture: Take the cream cheese mixture and evenly spread it on one side of each slice of bread. Aim for a generous layer, ensuring that the entire surface is covered for maximum flavor.

        Layer the Cucumbers: On 4 of the cream cheese-covered slices, meticulously layer the thin cucumber slices, ensuring they are evenly distributed. If you choose to use capers, sprinkle them over the cucumbers at this point for a delightful burst of flavor.

          Assemble the Sandwiches: Place the remaining 4 slices of bread on top of the cucumber layers, with the cream cheese side facing down. Gently press the sandwiches together to help them stick.

            Cut and Serve: Carefully cut each sandwich into quarters or halves, depending on your serving preference. You can present them flat on a platter or stand them upright in a decorative manner. Finish by garnishing each sandwich with a small sprig of fresh dill for an appealing touch.

              Chill (Optional): If time allows, refrigerate the assembled sandwiches for about 30 minutes before serving. This will enhance the flavors and keep them refreshingly crisp.

                Prep Time: 15 minutes

                  Total Time: 15 minutes

                    Servings: 4 servings

                      Enjoy your Refreshing Cucumber Dill Sandwiches as a fabulous light lunch or a delightful party appetizer!