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Creating the perfect Decadent Fig and Cheese Quesadillas begins with selecting high-quality ingredients that elevate the dish. Each component has its unique role, contributing to the overall flavor profile and nutritional value.

Simple Fig Quesadillas

Discover a gourmet twist on a classic favorite with Decadent Fig and Cheese Quesadillas. This delightful recipe combines fresh figs, creamy goat cheese, and melty mozzarella, wrapped in a crispy whole wheat tortilla. The perfect balance of sweet and savory flavors makes these quesadillas ideal for appetizers, light meals, or elegant snacks. Enhance your culinary experience with honey and balsamic glaze and serve alongside refreshing salads or wines for a truly memorable dining experience.
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Ingredients
  

4 large whole wheat tortillas

8 oz fresh figs, sliced (approximately 12 figs)

1 cup creamy goat cheese, softened

1 cup shredded mozzarella cheese

2 tablespoons honey

1 tablespoon balsamic glaze

1 tablespoon extra virgin olive oil

Fresh basil leaves, for garnish (optional)

Salt and freshly ground black pepper, to taste

Instructions
 

Prepare the Figs: Start by washing the fresh figs thoroughly. Slice each fig into quarters and set them aside for easy assembly later on.

    Make Cheese Mixture: In a medium mixing bowl, combine the softened goat cheese and shredded mozzarella cheese. Season the mixture with a pinch of salt and freshly ground black pepper to enhance flavor. Mix thoroughly until the cheeses form a smooth and evenly blended mixture.

      Assemble Quesadillas: Take one tortilla and spread a generous layer of the cheese mixture (approximately 1/2 cup) over one half of the tortilla. Place several sliced figs atop the cheese, then drizzle with about one teaspoon of honey for a touch of sweetness. Fold the tortilla in half to create a quesadilla. Repeat this process with the remaining tortillas.

        Heat the Pan: In a large skillet, heat the extra virgin olive oil over medium heat. Once the oil is shimmering, carefully place one quesadilla in the skillet. Cook for 3-4 minutes, or until the bottom is golden brown and crispy.

          Flip and Cook: Using a spatula, gently flip the quesadilla over and cook the other side for an additional 3-4 minutes, ensuring it becomes golden and that the cheese has melted completely.

            Repeat Cooking: Once the quesadilla is finished, carefully remove it from the skillet and keep it warm on a plate. Repeat the cooking steps for the remaining quesadillas, adding a bit more oil to the skillet if needed.

              Serve: Once all the quesadillas are cooked, cut each one into wedges. Drizzle with balsamic glaze and additional honey for extra flavor, if desired. For a vibrant touch, garnish with fresh basil leaves.

                Enjoy: Serve the quesadillas warm as a delightful appetizer or a satisfying light meal that is sure to impress!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4