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Delve into the delicious world of plant-based cuisine with these tantalizing lentil tacos, a satisfying and nutritious alternative to traditional meat tacos. Packed with flavor and texture, this recipe is not only easy to prepare but also versatile, making it perfect for both busy weeknights and casual gatherings. Discover how lentils can transform your taco night into a wholesome and delectable experience that everyone will love.

Simple Skillet Tacos with Lentils and Avocado

Explore the incredible flavors of plant-based cuisine with these tantalizing lentil tacos! Easy to make and packed with nutrients, this recipe transforms taco night into a wholesome experience filled with rich tastes and textures. Discover how to cook perfectly tender lentils and layer them into soft tortillas, topped with fresh ingredients like avocado and cilantro. Ideal for both weeknight dinners and gatherings, these tacos are sure to impress your family and friends!
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Ingredients
  

1 cup dried green or brown lentils, rinsed and drained

2 tablespoons olive oil

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon chili powder (adjust for desired heat level)

Salt and pepper, to taste

1 cup vegetable broth or water

1 tablespoon fresh lime juice

8 small corn tortillas

1 ripe avocado, sliced

Fresh cilantro, chopped (for garnish)

Sliced radishes (optional, for garnish)

Lime wedges, for serving

Instructions
 

Cook the Lentils:

    - In a medium saucepan, combine the rinsed lentils and vegetable broth (or water).

      - Bring the mixture to a rolling boil over high heat, then reduce the heat to low and let it simmer uncovered for about 20-25 minutes, or until the lentils are tender yet still hold their shape.

        - Once cooked, drain any excess liquid and set the lentils aside.

          Sauté the Aromatics:

            - In a large skillet, heat the olive oil over medium heat.

              - Add the diced onion to the skillet and sauté for about 4-5 minutes, stirring occasionally, until the onion is soft and translucent.

                - Stir in the minced garlic and sauté for an additional minute, until fragrant.

                  Season the Lentils:

                    - Incorporate the cooked lentils into the skillet with the sautéed onion and garlic.

                      - Sprinkle in the ground cumin, smoked paprika, chili powder, and season with salt and pepper to taste.

                        - Stir well to combine, allowing the mixture to cook together for around 5 minutes so the flavors meld.

                          - Just before removing from heat, squeeze in the fresh lime juice and stir again.

                            Warm the Tortillas:

                              - In a separate skillet, or using the same one after removing the lentil mixture, warm the corn tortillas over medium heat for about 30 seconds on each side, or until they are soft and pliable.

                                Assemble the Tacos:

                                  - To assemble each taco, place a generous spoonful of the flavorful lentil mixture onto the warm tortilla.

                                    - Top with slices of ripe avocado, and garnish with fresh chopped cilantro and optional sliced radishes for an extra crunch.

                                      Serve:

                                        - Enjoy these tacos hot, with lime wedges on the side for squeezing over the top. This adds a refreshing zing to your meal!

                                          Prep Time, Total Time, Servings: 15 minutes | 40 minutes | serves 4