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When it comes to easy yet nourishing meals, Spinach & Walnut Wonder Spaghetti stands out as an exceptional choice. This delightful dish combines the earthy flavors of fresh spinach and the rich, nutty crunch of walnuts, creating a pasta experience that is both satisfying and wholesome. Ideal for busy weeknights or a leisurely weekend dinner, this recipe not only pleases the palate but also supports a healthy lifestyle.

Simple Spaghetti with Spinach and Walnut Sauce

Spinach & Walnut Wonder Spaghetti is a delicious and nutritious meal that combines the earthy flavors of fresh spinach with the rich crunch of walnuts. This easy-to-make dish features creamy, nut-based sauce with garlic, olive oil, and a touch of lemon, making it perfect for any occasion. Packed with vitamins and healthy fats, it's a guilt-free indulgence that supports a balanced diet. Discover how to elevate this dish with fresh ingredients and get ready to impress family and friends with a wholesome dinner option!
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Ingredients
  

12 oz spaghetti

2 cups fresh spinach, thoroughly washed and roughly chopped

1 cup walnuts, toasted for extra flavor

2 cloves garlic, minced finely

1/2 cup extra virgin olive oil

1/4 cup grated Parmesan cheese (plus more for garnishing)

Salt and freshly cracked pepper, to taste

Zest of 1 lemon for brightness

Juice of 1/2 lemon for acidity

Red pepper flakes, optional for a bit of heat

Instructions
 

Cook the Spaghetti: Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook it according to the package instructions until it reaches an al dente texture (usually about 8-10 minutes). Before draining, reserve 1 cup of the pasta cooking water. Drain the spaghetti and set it aside to keep warm.

    Prepare the Walnut Sauce: In a food processor, combine the toasted walnuts, minced garlic, olive oil, lemon zest, lemon juice, along with a generous pinch of salt and pepper. Pulse the mixture until it’s smooth but retains some texture—aim for a chunky, rustic sauce that will coat the pasta beautifully.

      Combine Spinach and Sauce: In a large skillet over medium heat, add the chopped spinach and sauté for about 2-3 minutes until it just wilts and becomes vibrant green. Lower the heat, then pour the walnut sauce into the skillet with the spinach. Stir to combine, and if the sauce appears too thick, gradually add the reserved pasta water until you reach a creamy, pourable consistency.

        Mix in the Spaghetti: Carefully add the drained spaghetti to the skillet, tossing gently to ensure that the pasta is evenly coated in the spinach and walnut sauce. Allow it to cook together for another 2-3 minutes, giving the flavors time to meld and warm through.

          Serve: Divide the spaghetti among serving plates, and generously top with extra grated Parmesan cheese. If you enjoy some heat, sprinkle a few red pepper flakes over the dish. Serve immediately and relish your delightful and nutritious meal!

            Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4

              - Presentation Tips: Serve the dish in deep bowls to showcase the vibrant green color of the spinach and the richness of the walnut sauce. Add a lemon wedge on the side for a fresh burst of flavor and an inviting visual touch.