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In today’s fast-paced world, finding moments of comfort can be a challenge. One of the simplest and most gratifying ways to create a comforting atmosphere in your home is through the warmth of a delicious bowl of soup. The Cozy Comfort Slow Cooker Chicken & Rice Soup is a perfect embodiment of this idea. This recipe is not just about nourishing your body; it’s about wrapping yourself in a sense of tranquility and satisfaction that only a homemade meal can provide.

Slow Cooker Chicken & Rice Soup

Find comfort in a bowl with our Cozy Comfort Slow Cooker Chicken & Rice Soup. Perfect for busy days, this easy recipe combines tender chicken, fresh vegetables, and savory herbs simmered to perfection. The inviting aroma fills your home and soothes your senses as the flavors meld beautifully. Packed with nutritious ingredients like lean protein and vibrant veggies, this soup is not only delicious but also a wholesome meal that warms the heart and soul. Try it today for a cozy culinary experience!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 cup long-grain white rice

6 cups low-sodium chicken broth

1 medium onion, diced

2 medium carrots, sliced into half-moons

2 celery stalks, diced

3 cloves garlic, minced

1 teaspoon dried thyme

1 teaspoon freshly ground black pepper

1 teaspoon salt (adjust to taste)

1 tablespoon soy sauce (optional for added depth)

1 bay leaf

2 tablespoons fresh lemon juice

1 cup frozen peas

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Chicken: Begin by placing the boneless, skinless chicken breasts at the bottom of your slow cooker for even cooking.

    Add the Broth: Pour the low-sodium chicken broth over the chicken, ensuring it is fully submerged to keep the meat moist during cooking.

      Incorporate the Vegetables: Evenly scatter the diced onion, sliced carrots, diced celery, and minced garlic into the slow cooker, creating a flavorful base for the soup.

        Season the Mixture: Sprinkle in the dried thyme, freshly ground black pepper, and salt. If using, add the soy sauce and bay leaf. Stir gently to ensure all ingredients are well combined.

          Add the Rice: Carefully sprinkle the long-grain white rice evenly over the mixture, creating a rice layer on top.

            Slow Cook: Cover the slow cooker with its lid and set to cook on low for 6-8 hours, or on high for 4 hours, allowing all the flavors to meld beautifully.

              Check for Doneness: After the cooking time has elapsed, carefully remove the chicken breasts from the pot. Use two forks to shred the chicken into bite-sized pieces, ensuring it stays tender and juicy. Return the shredded chicken to the soup.

                Incorporate Final Ingredients: Stir in the frozen peas and fresh lemon juice, mixing well to combine. Allow the soup to cook for an additional 15-20 minutes on low, until the peas are heated through and vibrant in color.

                  Serve and Enjoy: Before serving, remember to remove the bay leaf. Ladle the hearty soup into individual bowls and garnish with a sprinkle of fresh parsley for a touch of color and freshness. Enjoy your cozy bowl of comfort!

                    Prep Time, Total Time, Servings: 15 mins | 7-8 hrs | 6 servings