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When it comes to comfort food, few dishes can rival the heartwarming embrace of chicken tortilla soup. This beloved recipe combines tender chicken, vibrant vegetables, and a medley of spices to create a dish that’s not only delicious but also deeply satisfying. Whether it’s a chilly evening, a busy weeknight, or a gathering with friends and family, chicken tortilla soup serves as the perfect centerpiece to warm the soul and nourish the body.

Slow Cooker Chicken Tortilla Soup

Warm up your evenings with cozy comfort slow cooker chicken tortilla soup! This heartwarming dish is packed with tender chicken, vibrant veggies, and a blend of spices, making it the ideal meal for family gatherings or chilly nights. The slow cooker method allows for effortless preparation, letting flavors meld beautifully as you go about your day. Customize it with your favorite toppings and enjoy a delicious, nourishing bowl that brings everyone together. Perfect for any occasion!
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Ingredients
  

1 lb boneless, skinless chicken breasts

1 medium onion, diced

3 cloves garlic, minced

1 red bell pepper, diced

1 jalapeño, seeded and diced (optional for heat)

1 can (14.5 oz) diced tomatoes with green chilies

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

4 cups chicken broth

1 tsp ground cumin

1 tsp smoked paprika

1 tsp chili powder

Salt and pepper to taste

Juice of 1 lime

Fresh cilantro, chopped, for garnish

Tortilla strips, for serving

Avocado slices, for garnish (optional)

Shredded cheese, for serving (optional)

Instructions
 

Prepare the Ingredients: Begin by dicing the onion, red bell pepper, and jalapeño. Mince the garlic clove and set all prepared vegetables aside.

    Layer the Soup: In your slow cooker, layer the diced onion, red bell pepper, minced garlic, and jalapeño at the bottom. Place the boneless chicken breasts on top of the vegetable layer.

      Add Vegetables and Spices: Pour in the can of diced tomatoes (with their juice), followed by the black beans and corn. Then, carefully add the chicken broth. Sprinkle in the ground cumin, smoked paprika, chili powder, and season with salt and pepper. Gently stir to combine, ensuring the chicken remains at the bottom.

        Cook: Cover your slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. The goal is for the chicken to become tender enough to be easily shredded with a fork.

          Shred the Chicken: Once the soup has finished cooking, carefully remove the chicken breasts from the slow cooker. Use two forks to shred the chicken into bite-sized pieces, then return the shredded chicken to the soup pot. Squeeze in the juice of one lime and stir well to incorporate the flavors.

            Serve: Ladle the hearty soup into bowls. Top each serving with crispy tortilla strips, freshly chopped cilantro, avocado slices, and a sprinkle of shredded cheese, if desired. Enjoy the warmth and comfort of your delicious creation!

              Prep Time, Total Time, Servings: 15 minutes | 8 hours | 6 servings

                Presentation Tips: For an attractive presentation, consider serving the soup in rustic bowls or ramekins, and arrange the toppings artfully for a colorful contrast.