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There’s something undeniably comforting about a warm, cheesy burrito bake fresh out of the oven. The moment it emerges, bubbling and golden, it evokes memories of cozy family dinners where the aroma of spices fills the kitchen, mingling with laughter and the sizzle of ingredients coming together. The Fiery Fiesta Burrito Bake is more than just a dish; it’s a celebration of flavor that brings people together.

Spicy Black Bean and Sweet Corn Burrito Bake

Discover the joy of the Fiery Fiesta Burrito Bake, a warm and cheesy dish perfect for family gatherings. With wholesome ingredients like black beans, sweet corn, and a blend of spices, this recipe is not only delicious but also nutritious. Its simple preparation makes it accessible for all skill levels. Bake until bubbly and enjoy with fresh garnishes like cilantro and avocado. This flavorful meal is sure to become a favorite at your dinner table!
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Ingredients
  

2 cups cooked black beans (canned or homemade)

1 cup sweet corn (fresh, frozen, or canned)

1 cup cooked rice (white, brown, or cilantro-lime)

1 cup diced tomatoes (canned or fresh)

1 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust to your spice preference)

Salt and black pepper, to taste

1 tablespoon olive oil

4 large flour tortillas

Fresh cilantro, chopped (for garnish)

Avocado slices, and lime wedges (for serving)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures a hot environment for the burrito bake, allowing the cheese to melt perfectly.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Once the oil is hot, add the finely chopped red onion. Sauté for about 3-4 minutes or until the onions turn translucent. Next, add the minced garlic and cook for an additional minute, stirring frequently until the garlic becomes fragrant.

      Mix the Filling: To the skillet, incorporate the cooked black beans, sweet corn, diced tomatoes, and cooked rice. Sprinkle in the ground cumin, chili powder, smoked paprika, cayenne pepper, as well as salt and black pepper to taste. Stir everything together and allow it to cook for 5-7 minutes, so the mixture heats through nicely and the flavors meld beautifully.

        Prepare the Tortillas: Lay the four large flour tortillas out on a clean surface or cutting board. Evenly distribute the black bean and corn mixture onto the center of each tortilla. Add a sprinkle of shredded cheese on top of the filling for an added burst of flavor.

          Roll the Burritos: Gently fold the sides of each tortilla over the filling, and then roll it up from the bottom to create a classic burrito shape. Place each filled burrito seam-side down in a greased baking dish or casserole dish to keep them secure.

            Add Cheese Topping: Once all the burritos are arranged in the dish, generously sprinkle any remaining shredded cheese over the tops to create a delightful cheesy crust when baked.

              Bake: Cover the baking dish tightly with aluminum foil, and bake in the preheated oven for 20 minutes. After this time, carefully remove the foil and bake for an additional 10 minutes, or until the cheese is bubbling and turns a lovely golden brown color.

                Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Brighten it up with a sprinkle of freshly chopped cilantro before serving. Present the burrito bake warm, accompanied by slices of creamy avocado and zesty lime wedges on the side for that extra touch of freshness.

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4