Go Back
Sweet & Savory Sticky Teriyaki Chicken Lettuce Wraps are a culinary delight that perfectly marries bold flavors with a refreshing presentation. This dish offers a unique twist on traditional teriyaki chicken by serving it in crisp, vibrant lettuce leaves, creating a meal that is not only delicious but also visually appealing. The combination of sweet and savory notes from the teriyaki sauce paired with the crispness of the lettuce wraps makes this recipe a favorite for family dinners and entertaining guests alike.

Sticky Teriyaki Chicken Lettuce Wraps

Indulge in the deliciousness of Sweet & Savory Sticky Teriyaki Chicken Lettuce Wraps! This delightful recipe combines tender, juicy teriyaki chicken with crisp lettuce leaves for a refreshing twist on traditional wraps. With a balance of sweet and savory flavors, these wraps are not only visually appealing but also a healthier option compared to bread-based dishes. Perfect for family dinners, entertaining guests, or meal prep, they are easy to make and packed with nutrition. Enjoy every flavorful bite!
Print Recipe Pin Recipe

Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

½ cup soy sauce (low sodium recommended)

¼ cup brown sugar

2 tablespoons rice vinegar

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 tablespoon cornstarch, mixed with 1 tablespoon water (for thickening)

Freshly ground black pepper, to taste

1 head of butter or romaine lettuce, leaves separated, washed, and dried

½ cup shredded carrots

¼ cup chopped green onions

Sesame seeds, for garnish

Optional: sliced red chili, for a spicy kick

Instructions
 

Prepare the Teriyaki Sauce: In a medium mixing bowl, combine the soy sauce, brown sugar, rice vinegar, honey, minced garlic, and grated ginger. Whisk these ingredients together until the brown sugar is fully dissolved, creating a smooth sauce.

    Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the bite-sized chicken pieces and season lightly with freshly ground black pepper. Sauté the chicken for 5-7 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through.

      Add the Sauce: Pour the prepared teriyaki sauce over the cooked chicken in the skillet. Use a spatula to stir well, ensuring all chicken pieces are evenly coated in the sauce.

        Thicken the Sauce: Increase the heat slightly and bring the mixture to a gentle boil. Once boiling, add the cornstarch slurry to the skillet while stirring continuously. Continue to stir for about 2-3 minutes until the sauce thickens and becomes glossy. Remove the skillet from heat.

          Assemble the Wraps: On a serving platter, lay out the washed and dried lettuce leaves. Using a spoon, place a generous amount of the sticky teriyaki chicken into the center of each lettuce leaf.

            Top and Serve: Garnish the chicken with a sprinkle of shredded carrots and chopped green onions. For added texture and flavor, sprinkle sesame seeds over the top. If you enjoy a bit of heat, add optional sliced red chili on top of each wrap.

              Enjoy: Carefully fold the lettuce wrap around the chicken filling and hold it tightly. Take a bite and savor the explosion of sweet and savory flavors in this healthy, delightful dish!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                  Presentation Tips: For an attractive presentation, arrange the assembled wraps on a platter and drizzle any remaining teriyaki sauce over the top. Serve with lime wedges on the side for an extra citrusy touch!