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To create the perfect Strawberry Oat Crumble Bars, it’s essential to understand the key ingredients that contribute to their flavor and health benefits. Each component plays a significant role, ensuring that your bars are not only tasty but also packed with nutrients.

Strawberry Oat Crumble Bars

Indulge in the wholesome goodness of Strawberry Oat Crumble Bars, a delightful treat that perfectly balances sweetness and nutrition. These bars feature juicy strawberries nestled in a crunchy, buttery oat topping, making them ideal for family gatherings, picnics, or a satisfying snack. With easy-to-follow instructions, you can create a delicious dessert that everyone will love. Discover the health benefits of fresh ingredients, and enjoy this delightful recipe today!
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Ingredients
  

2 cups fresh strawberries, hulled and diced

1/4 cup granulated sugar (adjust according to the sweetness of the strawberries)

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

1/2 teaspoon cornstarch

1 1/2 cups rolled oats

1 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup honey or maple syrup

Instructions
 

Prepare the Strawberries: In a medium mixing bowl, add the diced strawberries, granulated sugar, lemon juice, vanilla extract, and cornstarch. Gently toss the mixture until the strawberries are well-coated in the sweetened mixture. Allow it to sit for about 15 minutes to let the sugars draw out the strawberry juices.

    Preheat the Oven: Preheat your oven to 350°F (175°C). Take an 8-inch square baking dish and line it with parchment paper, leaving a bit of overhang on the sides to assist with removing the bars later.

      Create the Oat Mixture: In a large mixing bowl, combine the rolled oats, all-purpose flour, packed brown sugar, baking powder, and salt. Pour in the melted butter and honey (or maple syrup), then stir the mixture until it forms a crumbly texture, similar to coarse crumbs. If necessary, use your hands to ensure the melted butter is thoroughly mixed in.

        Assemble the Bars: Take half of the oat mixture and press it firmly into the bottom of the prepared baking dish to form a sturdy base. Evenly distribute the strawberry filling over this crust, spreading it out so that it covers the surface. Finally, sprinkle the remaining oat mixture on top of the strawberries, ensuring it’s distributed as evenly as possible.

          Bake the Crumble: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the strawberry filling is bubbly. Keep an eye on it during the last few minutes of baking to prevent it from getting too dark.

            Cool and Cut: Once baked, remove the dish from the oven and allow it to cool completely on a wire rack while still in the baking dish. Once fully cooled, use the parchment paper overhang to lift the entire slab of bars out. Cut into squares or rectangles, and enjoy! These bars can be enjoyed fresh or stored in an airtight container for later.

              Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 9 bars

                Presentation Tips: Serve the bars on a colorful plate with a dusting of powdered sugar on top for an elegant touch. Add a sprig of mint for a fresh garnish.