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Discover a delightful fusion of flavors with our Sweet & Savory Stuffed Fig Jam Peppers. This enticing recipe combines the sweetness of fig jam with the creaminess of goat cheese, all encased within vibrant mini sweet bell peppers. Perfect as an appetizer or a side dish, these stuffed peppers are not only visually appealing but also a crowd-pleaser.

Stuffed Fig Jam Recipe Peppers

Explore the delicious harmony of flavors in our Sweet & Savory Stuffed Fig Jam Peppers. This enticing recipe features creamy goat cheese and sweet fig jam encased in vibrant mini sweet bell peppers, making them perfect for appetizers or side dishes. Discover how simple ingredients come together to create a visually stunning and crowd-pleasing treat. With easy preparation and nutritious benefits, these stuffed peppers are a must-try for your next gathering.
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Ingredients
  

12 mini sweet bell peppers (in a variety of colors for visual appeal)

1 cup creamy goat cheese (substitute with cream cheese if preferred)

1/2 cup fig jam (choose a high-quality brand for best flavor)

1/4 cup freshly chopped basil (for a burst of freshness)

1 tablespoon fresh lemon juice (to brighten the flavors)

1/2 teaspoon garlic powder (for added depth)

Salt and pepper to taste (to enhance all the flavors)

1/4 cup chopped walnuts (optional, for added crunch and nuttiness)

Balsamic glaze (for drizzling, adds a sweet-tart finish)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C). In the meantime, line a baking dish with parchment paper to simplify cleanup after baking.

    Prepare the Peppers: Carefully slice each mini sweet bell pepper in half lengthwise and remove the seeds. Arrange the halved peppers in the prepared baking dish, ensuring they are cut-side up to hold the filling.

      Create the Filling: In a medium mixing bowl, combine the creamy goat cheese, fig jam, chopped basil, lemon juice, garlic powder, and a sprinkle of salt and pepper. Use a fork to blend the ingredients thoroughly until smooth and creamy.

        Stuff the Peppers Generously: Use a spoon to fill each half of the bell peppers with the fig jam cheese mixture, making sure to pack the filling generously for a satisfying bite.

          Add Optional Crunch: If desired, sprinkle the chopped walnuts evenly over the stuffed peppers. This step enhances the texture and adds a lovely crunch.

            Bake to Perfection: Place the baking dish in the oven and bake for about 20-25 minutes. You're looking for the peppers to become tender and for the filling to warm through, with the top just beginning to turn golden.

              Finish with a Drizzle: Once baked, carefully remove the dish from the oven. Drizzle balsamic glaze over the top of the stuffed peppers for a delicious contrast in flavor. Allow the peppers to cool for a couple of minutes before serving.

                Serve and Enjoy: These warm stuffed peppers are perfect as an appetizer or side dish. Serve them at your next gathering and watch them disappear!

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6-12 servings (depending on the size of the peppers and how many you choose to serve)