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- Rolled oats: 2 cups, the base of your muffins. - Almond milk: 1 cup, for a dairy-free option. - All-purpose flour: 1 cup, for structure. - Packed brown sugar: 1/2 cup, for sweetness. - Baking powder: 1 teaspoon, to help your muffins rise. - Baking soda: 1/2 teaspoon, for added leavening. - Ground cinnamon: 1 teaspoon, for that warm flavor. - Ground nutmeg: 1/4 teaspoon (optional), for a hint of spice. - Salt: 1/2 teaspoon, balancing the sweetness. - Maple syrup: 1/4 cup, for natural sweetness. - Vegetable oil: 1/3 cup, adding moisture. - Vanilla extract: 1 teaspoon, for that warm, comforting aroma. - Chopped walnuts or pecans: 1/2 cup (optional), adding a delightful crunch. - Diced apples: 1 cup, for that classic apple pie flavor.

Sweet Apple Pie Oatmeal Muffins

Indulge in the cozy flavors of autumn with Sweet Apple Pie Oatmeal Muffins. This delightful recipe combines sweet apples, warm spices, and hearty oats for a mouthwatering treat that's perfect for breakfast or an anytime snack. With easy-to-follow steps and simple ingredients, baking these muffins is a joyful experience for all skill levels. Enjoy them warm, paired with coffee, or as a wholesome dessert. Bring warmth and comfort to your kitchen with this delicious muffin recipe!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your preference)

1 medium sweet apple, peeled and diced (Honeycrisp is recommended for its sweetness)

1 cup all-purpose flour (for a healthier option, substitute with whole wheat flour)

1/2 cup packed brown sugar

1/4 cup maple syrup (or honey for a different sweetness)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg (optional)

1/4 teaspoon salt

1/3 cup vegetable oil (or melted coconut oil for a different flavor)

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a muffin tin by lining it with paper liners or lightly greasing it with cooking spray to prevent sticking.

    Mix Oats and Milk: In a medium-sized mixing bowl, combine the rolled oats with the almond milk. Allow this mixture to sit for approximately 10 minutes. This step helps the oats absorb some of the liquid, resulting in a softer texture.

      Combine Dry Ingredients: In a large mixing bowl, use a whisk to combine the all-purpose flour, packed brown sugar, baking powder, baking soda, ground cinnamon, nutmeg (if you are adding it), and salt. Ensure all dry ingredients are well incorporated and there are no lumps.

        Blend Wet Ingredients: In a separate bowl, mix the wet ingredients. Add the maple syrup, vegetable oil, and vanilla extract to the soaked oats. Stir until everything is evenly blended into a smooth mixture.

          Combine All Ingredients: Pour the wet mixture into the bowl with the dry ingredients. Gently stir until just combined—be careful not to overmix; it’s fine to have some lumps. Delicately fold in the diced apples and nuts (if you choose to include them), ensuring they are evenly distributed throughout the batter.

            Fill Muffin Tins: Using a spoon, carefully fill each prepared muffin cup with batter, filling them about 2/3 full. If desired, sprinkle some additional oats or chopped nuts on top for an extra crunch and visual appeal.

              Bake: Place the muffin tin into the preheated oven and bake for 18-22 minutes. To check for doneness, insert a toothpick into the center of a muffin; it should come out clean when they are perfectly baked.

                Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then transfer the muffins to a wire rack to cool completely. They can be enjoyed warm or at room temperature, making them a delightful option for breakfast or a snack!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins

                    - Presentation Tips: For an extra touch, serve these muffins on a rustic wooden board accompanied by a small dish of apple slices and a drizzle of honey or maple syrup for dipping.