Go Back
As the leaves begin to change and the air turns crisp, apple-based recipes become a staple in kitchens across the world. The sweet, tart flavor of apples combined with warm spices evokes a sense of comfort and nostalgia, making them a favored ingredient in both savory and sweet dishes. Among the myriad of apple recipes, Sweet Apple Toast Cups stand out as a delectable option that is not only versatile but also incredibly easy to prepare. Whether enjoyed as a hearty breakfast, a delightful dessert, or a charming snack, these toast cups are sure to impress.

Sweet Apple Toast Cups for Breakfast

Indulge in the flavors of fall with these Sweet Apple Toast Cups, a delightful recipe perfect for breakfast, dessert, or a cozy snack. Featuring whole grain bread, fresh apples, warm spices, and optional nuts and dried fruits, these cups are not only easy to make but also versatile to suit various dietary needs. Serve them warm with toppings like Greek yogurt or a drizzle of honey for an irresistible treat that captures the essence of autumn in every bite.
Print Recipe Pin Recipe

Ingredients
  

4 slices of whole grain bread

2 medium-sized apples (Granny Smith or Honeycrisp recommended), peeled, cored, and diced

2 tablespoons unsalted butter

2 tablespoons brown sugar (or for a healthier option, use coconut sugar)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 cup chopped pecans or walnuts (optional)

1/4 cup raisins or dried cranberries (optional)

1/2 cup Greek yogurt or cream cheese for topping (optional)

Honey or maple syrup for drizzling (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it's ready for the toast cups.

    Prepare the Bread Cups: Using a rolling pin, gently flatten each slice of whole grain bread. Next, utilize a round cookie cutter or the rim of a glass to cut out two circles from each slice. These will form the base and sides of your toast cups.

      Shape the Toast Cups: Lightly grease a muffin tray with butter or a non-stick cooking spray. Carefully press each bread circle into the muffin cups, ensuring they mold into a cup shape. Bake in the preheated oven for approximately 8-10 minutes, or until the bread is golden brown and crisp.

        Cook the Apple Filling: In a medium skillet over medium heat, melt the unsalted butter. Add the diced apples along with the brown sugar, ground cinnamon, and ground nutmeg. Stir frequently for about 5-7 minutes, cooking until the apples become soft and are well-coated with the sweet mixture.

          Add Nutritious Boost: If you choose to add them, stir in the chopped nuts and dried fruits at this stage. Allow the mixture to warm through for an additional minute or two, then remove from heat.

            Assemble the Toast Cups: Once the bread cups have baked and are slightly cooled, carefully remove them from the muffin tray. Generously fill each toast cup with the warm apple mixture.

              Serve & Top: For added richness, top each apple-filled toast cup with a dollop of Greek yogurt or cream cheese. If desired, drizzle a bit of honey or maple syrup on top for extra sweetness.

                Enjoy! Serve your Sweet Apple Toast Cups immediately while they are warm to enjoy the best flavors and textures.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings