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In recent years, rice bowls have surged in popularity as a versatile and satisfying meal option. Combining grains, proteins, vegetables, and sauces into a single bowl, they cater to a wide range of tastes and dietary preferences. The appeal of rice bowls lies not only in their convenience but also in their ability to deliver a balanced meal in a quick and easy format. Among the myriad of rice bowl options available, Sweet Chili Salmon Rice Bowls stand out as a deliciously vibrant choice that is both healthy and easy to prepare.

Sweet Chili Salmon Rice Bowls

Discover a delicious and healthy meal with Sweet Chili Salmon Rice Bowls. This recipe beautifully combines tender salmon glazed in sweet chili sauce with fluffy jasmine rice and vibrant vegetables, creating a satisfying dish that's perfect for busy weeknights or special occasions. Packed with omega-3 fatty acids and essential nutrients, these rice bowls not only taste amazing but also support your well-being. Enjoy the harmony of flavors and the ease of preparation in this delightful fusion dish.
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Ingredients
  

2 cups jasmine rice

4 salmon fillets (approximately 6 ounces each)

1/4 cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon ground ginger

1/2 teaspoon black pepper

1 ripe avocado, sliced

1 cup shredded carrots

1 cucumber, thinly sliced

1/4 cup fresh cilantro, chopped

2 green onions, finely sliced

Sesame seeds, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Rice: Begin by rinsing the jasmine rice under cold water in a fine mesh strainer until the water runs clear. This helps remove excess starch for fluffy rice. Cook the rice according to the package instructions, usually using a rice-to-water ratio of 1:1.5. Bring water to a rolling boil, then reduce heat to low, cover, and simmer for about 15 minutes. When finished, fluff the rice with a fork and keep warm.

    Marinate the Salmon: In a mixing bowl, whisk together the sweet chili sauce, soy sauce, sesame oil, garlic powder, ground ginger, and black pepper until fully combined. Place the salmon fillets in a shallow dish and pour the marinade over them, ensuring each fillet is well-coated. Let the salmon marinate for at least 15 minutes, which will infuse it with delicious flavors.

      Cook the Salmon: Heat the olive oil in a large skillet over medium-high heat. Carefully remove the salmon from the marinade, reserving the marinade for later use, and place the fillets in the skillet. Cook for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily when tested with a fork. Drizzle the reserved marinade over the salmon during the final minute of cooking to enhance flavor.

        Assemble the Bowls: Divide the fluffy jasmine rice evenly among four bowls. Place one salmon fillet on top of the rice in each bowl, followed by generous portions of sliced avocado, shredded carrots, and thin cucumber slices.

          Garnish and Serve: Finish each bowl by sprinkling fresh chopped cilantro, sliced green onions, and sesame seeds on top for added flavor and texture. Serve with lime wedges on the side, allowing each person to squeeze fresh lime juice over their bowl for a zesty kick.

            Prep Time, Total Time, Servings:

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4