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Granola bars have become synonymous with healthy snacking, cherished for their convenience and nutritional benefits. These portable treats are not only easy to carry but also provide a satisfying crunch and a burst of flavor that makes them a favorite among all age groups. With an increasing number of health-conscious consumers seeking alternatives to traditional snacks, granola bars have surged in popularity, becoming a staple in lunchboxes, gym bags, and office drawers alike.

Sweet Honey Nut Granola Bars

Discover the joy of making your own Honey Nut Bliss Granola Bars with this easy recipe. Perfect for health-conscious snack lovers, these homemade bars combine old-fashioned rolled oats, crunchy nuts, and sweet honey, creating a deliciously nutritious treat. Tailor the ingredients to suit your dietary needs and preferences, ensuring no preservatives or excess sugars. Enjoy a satisfying snack that is perfect for any time of day, from lunchtime to a post-workout boost.
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Ingredients
  

2 cups old-fashioned rolled oats

1 cup mixed nuts (such as almonds, walnuts, and cashews), roughly chopped

1/2 cup sunflower seeds

1/2 cup honey or maple syrup (substitute maple syrup for a vegan option)

1/4 cup almond butter or peanut butter

1/4 cup brown sugar (optional, adds extra sweetness)

1 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup dried cranberries or raisins (optional)

1/2 cup chocolate chips (optional but highly recommended!)

Instructions
 

Prep the Pan: Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by lining it with parchment paper, allowing some overhang on the sides to facilitate easy removal later.

    Toast the Oats and Nuts: Spread the rolled oats and chopped mixed nuts evenly across a baking sheet. Toast them in the preheated oven for 10-12 minutes, stirring once halfway through, until they turn lightly golden and emit a fragrant aroma. Once toasted, remove from the oven and allow to cool slightly.

      Combine Wet Ingredients: In a medium saucepan over low heat, combine the honey (or maple syrup), almond or peanut butter, brown sugar (if using), vanilla extract, ground cinnamon, and salt. Stir gently until the mixture is well combined and warmed through but not boiling.

        Mix Dry Ingredients: In a large mixing bowl, combine the cooled toasted oats, chopped nuts, sunflower seeds, dried cranberries (or raisins), and chocolate chips. Stir the mixture well to ensure all dry ingredients are evenly distributed.

          Combine Mixtures: Carefully pour the warm honey-nut mixture over the dry ingredients in the bowl. Using a rubber spatula or a wooden spoon, mix thoroughly until all the dry ingredients are coated and combined with the wet mixture.

            Press into Pan: Transfer the combined granola mixture into the prepared baking pan. Firmly press the mixture down with the back of a spatula or your hands, ensuring it forms a compact and even layer. This step is crucial for the bars to maintain their structure.

              Chill and Set: Allow the granola mixture to cool at room temperature for about 30 minutes. Subsequently, refrigerate the pan for a minimum of 2 hours to allow the mixture to set completely.

                Cut into Bars: Once the granola has firmed up, use the parchment paper overhang to lift it out of the pan. Transfer to a cutting board and slice into bars or squares of your preferred size.

                  Store: Keep the granola bars in an airtight container at room temperature for up to one week, or place them in the refrigerator for extended freshness.

                    Prep Time: 15 minutes | Total Time: 2 hours 30 minutes | Servings: 12 bars

                      - Presentation Tips: Wrap the individual bars in parchment paper and tie them with twine for a rustic look. Serve on a wooden platter for a cozy, inviting display!