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The beauty of these parfaits lies in their simplicity, with ingredients that celebrate the vibrant flavors of the tropics. To craft these delightful treats, you’ll need the following:

Sweet Mango Coconut Parfaits

Indulge in the taste of summer with Sweet Mango Coconut Parfaits! This easy and visually stunning dessert combines ripe mangoes, creamy coconut yogurt, and crunchy granola for a refreshing treat. Whether you're hosting a brunch or looking for a healthy snack, these parfaits are perfect for any occasion. With simple ingredients and delightful layers, you can create a tropical escape right at home. Try this recipe for a burst of flavor that will brighten your day!
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Ingredients
  

2 ripe mangoes, peeled, pitted, and diced

1 cup coconut yogurt (or substitute with plain yogurt for a tangier flavor)

1 cup coconut milk

2 tablespoons honey or maple syrup (adjust based on your preferred sweetness level)

1 teaspoon vanilla extract

1 cup granola (choose your favorite flavor)

1/2 cup shredded unsweetened coconut (toasted for enhanced flavor, optional)

Fresh mint leaves for garnish (optional)

A pinch of salt

Instructions
 

Prepare the Mangoes: Start by peeling the ripe mangoes with a sharp knife and removing the pit. Carefully dice the flesh into small bite-sized cubes and set aside. If desired, retain a few mango cubes for garnishing later.

    Create the Coconut Yogurt Layer: In a medium mixing bowl, combine the coconut yogurt, coconut milk, honey (or maple syrup), vanilla extract, and a pinch of salt. Whisk together until the mixture is smooth and well integrated.

      Layer the Parfait: Grab individual serving glasses or bowls. Begin by adding a spoonful of the coconut yogurt mixture at the bottom of each glass. Next, layer in a portion of the diced mangoes, followed by a sprinkle of granola.

        Repeat the Process: Continue to create layers, typically 2-3 layers work beautifully. End with a generous layer of the coconut yogurt mixture on top to ensure a polished finish.

          Add the Final Touches: Top the last layer of yogurt with the toasted shredded coconut, which adds a delightful crunch. If you saved some mango cubes, sprinkle them over the top for an attractive presentation.

            Chill and Serve: Place the parfaits in the refrigerator and let them chill for a minimum of 30 minutes. This chilling time allows the flavors to meld together harmoniously. Just before serving, add a sprig of fresh mint on each parfait for a burst of color and freshness.

              Enjoy!: These Sweet Mango Coconut Parfaits are perfect for a refreshing breakfast, a nutritious dessert, or a delightful snack any time of the day!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | 4 servings