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Before diving into the cooking process, it's essential to gather all the ingredients that will contribute to the magic of this dish. Fortunately, you won’t need an extensive list; this recipe relies on a handful of simple yet flavorful components that are easy to find. Here’s what you’ll need to create these sweet and tangy wings:

Sweet Orange Glazed Chicken Wings

Discover the joy of cooking with these Sweet Orange Glazed Chicken Wings that promise to elevate your meals. With a delightful blend of sweet orange juice, honey, and savory soy sauce, these wings are perfect for every occasion, from game day gatherings to cozy family dinners. The simple preparation and rich flavors will leave everyone craving more. Dive into this easy recipe and add a burst of citrusy goodness to your next culinary adventure!
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Ingredients
  

2 pounds chicken wings, separated into flats and drums

1 cup fresh orange juice (about 3-4 medium oranges)

Zest of 1 medium orange

1/4 cup honey

1/4 cup soy sauce (low-sodium preferred)

2 tablespoons rice vinegar

1 tablespoon sriracha (adjust to taste for desired heat)

2 cloves garlic, finely minced

1 teaspoon fresh ginger, finely grated

1/2 teaspoon freshly ground black pepper

1 tablespoon vegetable oil

Toasted sesame seeds and finely chopped green onions for garnish

Instructions
 

Prepare the Marinade: In a large mixing bowl, whisk together the fresh orange juice, orange zest, honey, soy sauce, rice vinegar, sriracha (if desired), minced garlic, grated ginger, and black pepper. Mix until the ingredients are thoroughly combined.

    Marinate the Wings: Add the chicken wings into the bowl with the marinade. Using your hands or tongs, toss the wings gently to ensure they are evenly coated in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 1 hour; for the best flavor, marinate overnight.

      Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with aluminum foil for easy cleanup, and place a wire rack on top to allow for air circulation, which helps the wings crisp up nicely.

        Prepare for Baking: After marinating, take the wings out of the refrigerator and lift them from the marinade, letting any excess drip off. Reserve the marinade for the glaze later. Arrange the wings on the wire rack in a single layer, ensuring they are not touching to promote even cooking.

          Bake the Wings: Place the baking sheet with wings in the preheated oven and bake for about 25-30 minutes. Halfway through the cooking time, use tongs to flip the wings for even crispiness. You’re looking for a golden brown color and a crispy texture.

            Make the Glaze: While the wings are baking, take the reserved marinade and pour it into a small saucepan. Heat the marinade over medium heat until it begins to boil, then reduce the heat to low. Let it simmer for about 5-7 minutes, stirring occasionally, until it thickens into a glaze.

              Glaze the Wings: Once the wings are done baking, transfer them to a large mixing bowl. Pour the thickened glaze over the wings and toss until they are well coated in the sticky, sweet sauce.

                Serve: Carefully transfer the glazed wings to a serving platter. Garnish generously with toasted sesame seeds and chopped green onions, creating a vibrant presentation. Serve hot and enjoy the explosion of flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 10 minutes | 4-6 servings