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When it comes to vibrant and flavorful meals, few dishes capture the essence of tropical cuisine quite like Sweet & Sour Pineapple Chicken. This delightful recipe brings together the juicy sweetness of pineapple with the savory richness of chicken, creating a mouthwatering combination that tantalizes the taste buds. The balance of flavors in this dish is not just appealing but also deeply satisfying, making it a favorite for both family dinners and festive gatherings.

Sweet & Sour Pineapple Chicken

Dive into the tropical flavors of Sweet & Sour Pineapple Chicken, a dish that perfectly balances the sweetness of fresh pineapple and the savory richness of chicken. It's a delightful option for any occasion, from family dinners to special gatherings. The vibrant colors and delicious taste will impress guests of all ages. With simple ingredients and easy preparation, you can create a meal that's not only satisfying but also a feast for the eyes. Experience a taste of paradise with every bite!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup fresh pineapple, diced

1 bell pepper (red or green), chopped into vibrant chunks

1 medium onion, diced

2 cloves garlic, minced

1 inch fresh ginger, finely grated

1/4 cup soy sauce

1/4 cup apple cider vinegar

1/4 cup packed brown sugar

2 tablespoons ketchup

1 tablespoon cornstarch

1 tablespoon vegetable oil

Salt and pepper to taste

Cooked rice, to serve

Fresh cilantro or sliced green onions, for garnish (optional)

Instructions
 

Marinate the Chicken: In a bowl, whisk together the soy sauce, apple cider vinegar, brown sugar, ketchup, and grated ginger until well combined. Add the chicken pieces, ensuring they are fully coated in the marinade. Cover and marinate in the refrigerator for at least 30 minutes or up to 2 hours for deeper flavor.

    Prep the Sauce: In a small bowl, mix the cornstarch with 2 tablespoons of water, stirring until smooth. Set aside for later use.

      Sauté the Veggies: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the diced onion and sauté for 2-3 minutes until it becomes translucent. Then, stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.

        Cook the Chicken: Increase the heat to high and add the marinated chicken along with all of the marinade. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned on the outside and cooked through.

          Add Pineapple and Bell Pepper: Toss in the diced pineapple and chopped bell pepper. Stir-fry for another 3-4 minutes until the vegetables are tender yet still bright and crisp.

            Thicken the Sauce: Gradually pour the cornstarch mixture into the pan, stirring continuously to prevent lumps. The sauce should begin to thicken within a minute. Let it cook for another minute or until the sauce reaches your desired thickness.

              Season: Taste the dish and adjust salt and pepper as needed to enhance the flavors.

                Serve: Serve the Sweet & Sour Pineapple Chicken hot over a bed of fluffy cooked rice. Optionally, garnish with fresh cilantro or sliced green onions for a burst of color and flavor.

                  Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Consider serving the dish in shallow bowls to showcase the vibrant colors of the chicken and vegetables atop the rice, and sprinkle with sesame seeds for an added touch.