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When it comes to comfort food, few dishes can rival the allure of creamy pasta. The Creamiest Dreamy Pasta stands out with its velvety sauce and rich flavors, making it a beloved choice for food enthusiasts. This dish is not just a meal; it embodies the warmth of family gatherings and the elegance of dinner parties. Whether you're preparing a cozy dinner for your loved ones or impressing guests at an upscale soirée, this pasta recipe promises to deliver satisfaction in every bite.

The Creamiest Pasta

Indulge in the ultimate comfort food with The Creamiest Dreamy Pasta recipe. Featuring perfectly cooked fettuccine or tagliatelle enveloped in a velvety sauce, this dish combines the richness of heavy cream, aromatic garlic, and a blend of Parmesan and mascarpone for unparalleled flavor and creaminess. Whether for a cozy family dinner or a fancy gathering, this pasta is sure to impress with its luxurious texture and delightful taste that will leave everyone craving more.
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Ingredients
  

12 ounces fettuccine or tagliatelle

1 tablespoon olive oil

4 cloves garlic, minced

1 cup heavy cream

1 cup whole milk

1 cup grated Parmesan cheese

1 cup mascarpone cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 teaspoon red pepper flakes (optional, for a bit of heat)

Fresh basil leaves, for garnish

Zest of 1 lemon (optional, for brightness)

Extra Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the fettuccine or tagliatelle and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, warm the olive oil. Once heated, add the minced garlic and sauté for approximately 1 minute until fragrant, being careful not to let it turn brown.

      Add Cream and Cheese: Reduce the heat to medium-low. Pour in the heavy cream and whole milk, stirring until fully combined. Gradually whisk in the grated Parmesan and mascarpone cheeses, ensuring they melt and create a smooth sauce.

        Season the Sauce: Mix in the Italian seasoning, salt, black pepper, and red pepper flakes (if using). Allow the sauce to simmer for 5-7 minutes, stirring occasionally to help it thicken. If the sauce becomes too thick for your liking, gradually stir in some reserved pasta water until you achieve your desired consistency.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet with the creamy sauce. Gently toss the pasta to ensure each strand is evenly coated, allowing it to absorb the rich flavors of the sauce. Taste and adjust the seasoning with additional salt and pepper as needed.

            Finish with Freshness: Just before serving, stir in the lemon zest to infuse the dish with a burst of freshness.

              Serve: Plate the luscious creamy pasta on serving dishes. Garnish each plate with fresh basil leaves and a sprinkle of extra Parmesan cheese. Savor every delightful bite!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  Presentation Tips: For an appealing presentation, twirl the pasta into nests on the plate and sprinkle with additional herbs. A drizzle of high-quality olive oil on top can enhance the dish's elegance.