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As the sun shines brighter and the days grow longer, the allure of outdoor grilling becomes irresistible. Among the many culinary delights perfect for summer gatherings, Grilled Tofu Skewers with Sweet Cherry Salsa stand out as a vibrant, healthful option that caters to both plant-based diets and the palates of all food lovers. Combining the smoky char of grilled tofu with the sweet and tangy notes of fresh cherry salsa, this dish not only satiates hunger but also celebrates the flavors of the season.

Tofu Skewers with Cherry Salsa

Looking for a vibrant, health-conscious dish to enhance your summer barbecues? Try these Grilled Tofu Skewers with Sweet Cherry Salsa! Combining smoky grilled tofu with a sweet and tangy cherry salsa, this recipe is packed with plant-based protein and bursting with seasonal flavors. Perfect for vegetarians and meat-eaters alike, it’s a nutritious, colorful addition to any meal. Get ready to impress your guests with this delightful and easy-to-make summer treat!
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Ingredients
  

For the Tofu Skewers:

1 block (14 oz) of extra-firm tofu, pressed and cut into 1-inch cubes

2 tablespoons soy sauce (low sodium preferred)

1 tablespoon olive oil

1 tablespoon pure maple syrup

1 tablespoon rice vinegar

1 teaspoon garlic powder

1 teaspoon ground ginger

1 teaspoon smoked paprika

Salt and freshly cracked pepper, to taste

Bamboo or metal skewers (if using bamboo, soak in water for 30 minutes to prevent burning)

For the Cherry Salsa:

1 cup fresh cherries, pitted and coarsely chopped

1 small red onion, finely diced

1 jalapeño, seeded and minced (optional, for a spicy kick)

Juice of 1 fresh lime

1 tablespoon honey (or agave syrup for a vegan option)

2 tablespoons fresh cilantro, chopped

Salt, to taste

Instructions
 

Prepare the Tofu: In a medium bowl, combine soy sauce, olive oil, maple syrup, rice vinegar, garlic powder, ground ginger, smoked paprika, and a pinch of salt and pepper. Mix well to combine. Gently add the cubed tofu to the marinade, ensuring all pieces are well-coated. Cover and let marinate for at least 30 minutes, but ideally 1-2 hours for enhanced flavor.

    Make the Cherry Salsa: In a separate mixing bowl, blend together the chopped cherries, finely diced red onion, minced jalapeño (if using), lime juice, honey or agave syrup, and freshly chopped cilantro. Season with salt, adjusting to your preference. Stir until well mixed and cover for at least 15 minutes in the refrigerator to let the flavors integrate beautifully.

      Assemble the Skewers: Preheat your grill or grill pan to medium-high heat. Take the marinated tofu cubes and thread them onto skewers, leaving a small space between each piece to allow for even cooking.

        Grill the Skewers: Place the skewers on the hot grill and cook for 8-10 minutes, turning them occasionally. Grill until the tofu is golden brown and has beautiful grill marks, indicating it is cooked through and slightly charred.

          Serve: Once grilled, carefully remove the skewers from the grill and serve them warm, generously topped with the prepared cherry salsa. This dish is not only vibrant but also packed with flavor. Enjoy your delicious and visually striking Tofu Skewers!

            Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 40 minutes | Servings: 4 (2 skewers per serving)

              - Presentation Tips: Serve the skewers on a colorful platter, drizzled with additional cherry salsa around them for a pop of color. Garnish with extra cilantro for an eye-catching finish!