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As the sun shines brighter and the days grow longer, outdoor gatherings call for vibrant, flavorful dishes that embody the spirit of summer. One such dish that perfectly captures the essence of this season is Grilled Tofu Skewers paired with Refreshing Watermelon Salsa. This delightful combination not only offers a burst of flavors but also showcases the beauty of healthy ingredients. The char-grilled tofu, complemented by the sweet and spicy watermelon salsa, creates a fusion that is both satisfying and refreshing.

Tofu Skewers with Watermelon Salsa

Dive into summer with these vibrant grilled tofu skewers complemented by a refreshing watermelon salsa! Perfect for outdoor gatherings, this dish brings together the savory goodness of marinated tofu and the sweet, spicy burst of watermelon. Easy to prepare and packed with healthy ingredients, it's a hit for all tastes. Whether you're hosting a barbecue or enjoying a picnic, these skewers make for a delicious and colorful centerpiece that everyone will love.
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Ingredients
  

For the Tofu Skewers:

14 oz firm tofu, pressed and cut into 1-inch cubes

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon maple syrup

1 teaspoon garlic powder

1 teaspoon ground ginger

1 tablespoon cornstarch

Salt and pepper to taste

Skewers (if wooden, soak in water for 30 minutes)

For the Watermelon Salsa:

2 cups seedless watermelon, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Marinate the Tofu:

    - In a large mixing bowl, combine soy sauce, sesame oil, maple syrup, garlic powder, and ground ginger. Mix well until all ingredients are fully incorporated. Add the tofu cubes, gently tossing to ensure each piece is thoroughly coated in the marinade. Cover the bowl with plastic wrap and allow it to marinate in the refrigerator for at least 30 minutes, and up to 1 hour for maximum flavor infusion.

      Prepare the Skewers:

        - Preheat your grill to a medium-high heat setting. If you are using wooden skewers, ensure they have soaked in water for 30 minutes to prevent burning during grilling. Once ready, remove the marinated tofu from the refrigerator. Sprinkle the tofu pieces with cornstarch, along with salt and pepper, tossing gently to form an even coating that will give a delightful crust during grilling.

          Thread the Tofu:

            - Carefully place the marinated tofu cubes onto the soaked skewers. For visual appeal and extra flavor, consider adding alternating sections of bell pepper chunks, cherry tomatoes, or zucchini rounds between the tofu cubes as you thread them onto the skewers.

              Grill the Tofu Skewers:

                - Arrange the assembled skewers on the preheated grill. Grill the skewers for approximately 10-15 minutes, turning them every few minutes to achieve an even golden-brown color and slight charring. Monitor closely to avoid overcooking.

                  Make the Watermelon Salsa:

                    - In a medium-sized bowl, combine the diced watermelon, finely chopped red onion, minced jalapeño, and chopped cilantro. Drizzle fresh lime juice over the mixture and toss everything gently until well combined. Season with salt to taste, adjusting to your preferred seasoning level.

                      Serve:

                        - Once the tofu skewers are grilled to perfection, carefully remove them from the grill. Serve the skewers hot, topped with a generous scoop of the vibrant watermelon salsa either on the side or directly on top for an eye-catching presentation that bursts with flavors.

                          Enjoy!

                            - Dive into the delicious combination of smoky and savory grilled tofu, complemented by the sweet and spicy watermelon salsa, making it an ideal dish for warm summer days!

                              Prep Time, Total Time, Servings: 30 min | 1 hour | 4 servings

                                - Presentation Tips: Serve the skewers on a colorful platter, garnished with additional cilantro leaves and lime wedges for a refreshing touch.