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Stuffed bell peppers are a beloved dish in many households, celebrated for their versatility and the ease with which they can be tailored to suit individual tastes. Whether you're preparing a cozy family meal or hosting a gathering with friends, bell peppers provide a colorful and nutritious canvas for a variety of fillings. Today, we're focusing on a delightful variation: Zesty Chili Stuffed Bell Peppers. This recipe combines vibrant flavors and hearty ingredients, making it not only a feast for the eyes but also a satisfying meal that is sure to please everyone at your table.

Zesty Chili Stuffed Bell Peppers

Discover the delightful recipe for Zesty Chili Stuffed Bell Peppers, a colorful and nutritious dish that combines vibrant flavors and wholesome ingredients. This versatile meal presents a hearty blend of ground meat, beans, and spices, making it a family favorite perfect for any occasion. Not only are these peppers visually appealing, but they also pack a nutritious punch with essential vitamins and fiber, making them an ideal addition to your weekly dinner rotation. Enjoy the process of cooking and impress your loved ones with this satisfying and hearty meal.
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Ingredients
  

4 large bell peppers (any vibrant color)

1 lb ground beef or turkey

1 cup cooked rice (either white or brown)

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) diced tomatoes (choose with or without green chilies based on preference)

1 packet (1 oz) chili seasoning mix

1 cup corn (frozen or canned)

1 cup shredded cheese (choose between cheddar or Monterey Jack)

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cumin

Salt and pepper to taste

Fresh cilantro or parsley for garnish (optional)

Sour cream or sliced avocado for serving (optional)

Instructions
 

Preheat the Oven: Begin by setting your oven to preheat at 375°F (190°C) to ensure it’s ready for baking.

    Prepare the Bell Peppers: Carefully slice off the tops of the bell peppers and remove all seeds and membranes. Lightly brush the outsides of the peppers with olive oil, then place them upright in a baking dish for stability.

      Cook the Meat: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the ground beef or turkey, using a spatula to break it apart as it cooks. Sauté for about 5-7 minutes, or until it’s browned and cooked through. Be sure to drain any excess fat before proceeding.

        Mix the Filling: Lower the heat to a simmer. Stir in the cooked rice, black beans, diced tomatoes (including their juice), corn, chili seasoning mix, garlic powder, onion powder, cumin, and season with salt and pepper to taste. Mix thoroughly and let the filling simmer for around 5 minutes, allowing the flavors to meld together beautifully.

          Stuff the Peppers: Carefully take the chili mixture and evenly fill each bell pepper, pressing down gently to pack the filling inside. Top each stuffed pepper generously with shredded cheese.

            Bake: Cover the baking dish with aluminum foil to keep the peppers moist, then bake in the preheated oven for 25 minutes. After this time, carefully remove the foil and return the peppers to the oven for an additional 10-15 minutes, or until the cheese is melty and bubbly, and the peppers are tender.

              Garnish and Serve: Once baked, remove the stuffed peppers from the oven and allow them to cool slightly. For a fresh touch, garnish with chopped cilantro or parsley. Serve the peppers warm, accompanied by a dollop of sour cream or slices of avocado if desired.

                Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4

                  - Presentation Tips: To enhance the visual appeal, serve the stuffed peppers on a colorful platter and sprinkle with additional herbs. Pair with a side salad for a complete meal.