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The arrangement of the fruit toppings is crucial not only for flavor but also for visual appeal. Here are some creative ideas to elevate your Tropical Citrus Fruit Pizza:

Zesty Fruit Pizza Ideas

Discover the joy of a Tropical Citrus Fruit Pizza, a delightful dessert that captures the essence of summer in every bite. This visually stunning treat features a soft sugar cookie crust topped with a creamy, tangy cream cheese blend and a vibrant assortment of fresh fruits. Perfect for picnics, gatherings, or special occasions, this easy-to-make dessert is customizable to suit everyone's tastes. Brighten up your summer celebrations with this refreshing and delicious dish!
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Ingredients
  

1 large tube of sugar cookie dough (store-bought or homemade)

8 oz cream cheese, softened to room temperature

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup whipped cream or Cool Whip

1 cup diced fresh pineapple (or canned, thoroughly drained)

1 cup fresh strawberries, sliced

1 cup fresh kiwi, sliced

1/2 cup blueberries

1/4 cup shredded coconut (optional)

Zest of 1 lime

Juice of 1 lime (about 1 tablespoon)

1 tbsp honey or agave syrup (optional for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to prepare for baking the cookie crust.

    Prepare the Cookie Base: Roll out the sugar cookie dough onto a baking sheet lined with parchment paper, shaping it into a large round pizza. Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown. Once baked, allow the cookie crust to cool completely on a wire rack.

      Make the Cream Cheese Spread: In a mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lime juice. Use a hand mixer or whisk to mix vigorously until the mixture is smooth and creamy. Gently fold in the whipped cream until fully combined, being careful not to deflate the whipped cream.

        Spread the Base: Once the cookie crust has cooled to room temperature, take the cream cheese mixture and spread it evenly over the top of the cookie, creating a luscious layer.

          Prepare the Fruit Toppings: Artistically arrange the diced pineapple, sliced strawberries, sliced kiwi, and blueberries on top of the cream cheese layer. Feel free to mix and match the patterns for a visually appealing presentation.

            Add Coconut and Zest: If desired, lightly sprinkle shredded coconut over the fruit for an extra tropical touch. Finish by zesting a fresh lime over the entire pizza to enhance the flavor profile.

              Drizzle (Optional): For added sweetness, lightly drizzle honey or agave syrup over the beautifully arranged fruit toppings for a touch of indulgence.

                Chill and Serve: Place the completed fruit pizza in the refrigerator for at least 30 minutes to allow the flavors to meld and the cream cheese layer to set slightly. Slice into wedges and serve chilled for a refreshing treat.

                  Prep Time, Total Time, Servings: 20 min | 1 hr | 8-10 servings

                    - Presentation Tips: For an elegant touch, serve slices on individual plates garnished with additional fruit and a sprig of mint.