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If you’re looking for a dish that’s as vibrant as it is delicious, Zesty Lemon Herb Couscous with Spinach is the perfect addition to your culinary repertoire. This light and refreshing recipe combines the nutty flavor of couscous with the bright acidity of lemon, making it an ideal side or a satisfying main course. Its appeal lies not only in its taste but also in its vibrant green color, which is sure to make any meal visually appealing.

Zesty Lemon Herb Couscous with Spinach

Discover the vibrant and refreshing Zesty Lemon Herb Couscous with Spinach, a dish that's not only delicious but also visually stunning. This easy-to-make recipe combines fluffy couscous with the bright zest of lemon, fresh herbs, and nutrient-packed spinach. Perfect as a side or a satisfying main course, it highlights the richness of fresh ingredients. Dive into this culinary adventure and enjoy a meal that's both flavorful and healthy, ideal for any occasion!
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Ingredients
  

1 cup couscous

1 ½ cups vegetable broth or water

2 tablespoons olive oil

1 clove garlic, minced

2 cups fresh spinach, roughly chopped

Juice and zest of 1 large lemon

¼ cup fresh parsley, finely chopped

¼ cup fresh basil, finely chopped

½ teaspoon salt (to taste)

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional, for extra heat)

¼ cup feta cheese crumbles (optional, for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Couscous: In a medium saucepan, bring the vegetable broth or water to a vigorous boil. Once boiling, add the couscous, remove the pan from the heat, and cover it with a lid. Allow the couscous to sit for about 5 minutes, during which it will absorb all the liquid. Afterward, use a fork to fluff the couscous and set it aside.

    Sauté the Spinach: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute, stirring continuously to prevent it from browning. Next, add the chopped spinach to the skillet and cook for 2-3 minutes, stirring frequently, until the spinach has wilted down.

      Combine Ingredients: To the skillet with the sautéed spinach, add the fluffed couscous. Stir in the lemon juice and zest, chopped parsley, basil, salt, black pepper, and red pepper flakes (if you're using them). Mix everything thoroughly so all components are well coated and heated through, about 2 minutes.

        Serve: Transfer the zesty couscous and spinach mixture to a serving bowl. For a burst of flavor, optionally sprinkle with feta cheese crumbles. Serve warm, accompanied by lemon wedges on the side for those who desire an extra citrusy kick.

          Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings