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When it comes to desserts that are both delicious and nutritious, few can rival the Zesty Zucchini Apple Crisp. This innovative dish harmoniously blends the subtle flavor of zucchini with the sweet and tart notes of fresh apples, creating a crisp that is not only delightful to the taste buds but also a refreshing departure from traditional fruit crisps. With its unique combination of flavors, this recipe stands out, making it a perfect choice for a wholesome dessert or a tempting snack.

Zucchini Apple Crisp

Discover a delightful twist on dessert with this Zesty Zucchini Apple Crisp recipe! Combining the fresh, sweet-tart flavors of apples with the subtly earthy taste of zucchini, this dish is both delicious and nutritious. Perfect for a wholesome treat, it highlights the health benefits of both ingredients while offering a satisfying crunch. Enjoy it warm or cold, as a dessert or snack, and feel good about indulging in this unique creation. Perfect for any occasion, this crisp will impress your friends and family!
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Ingredients
  

For the Filling:

2 medium zucchinis, finely grated (approximately 2 cups)

2 medium apples, peeled and diced (recommendations: Granny Smith or Honeycrisp for tartness)

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

1 tablespoon fresh lemon juice

1 tablespoon cornstarch

For the Topping:

1 cup rolled oats

1/2 cup all-purpose flour (can substitute with gluten-free flour if desired)

1/3 cup packed brown sugar

1/2 cup unsalted butter, melted and slightly cooled

1 teaspoon ground cinnamon

1/4 teaspoon salt

1/4 cup chopped nuts (such as walnuts or pecans, optional for added texture)

Instructions
 

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure it's ready for baking.

    Prepare the Filling: In a large mixing bowl, combine the finely grated zucchini and diced apples. Add the granulated sugar, ground cinnamon, vanilla extract, fresh lemon juice, and cornstarch. Gently toss the ingredients until all are evenly coated and well combined.

      Transfer to Baking Dish: Pour the filling mixture into a greased 8x8 inch baking dish (or a similarly sized oven-safe dish) and spread it out evenly to ensure even baking.

        Make the Topping: In a separate bowl, mix together the rolled oats, flour, packed brown sugar, melted butter, ground cinnamon, and salt. If you're adding nuts, stir them in at this stage for an extra crunch.

          Spread the Topping: Evenly sprinkle the topping mixture over the zucchini and apple filling, making sure the topping covers the filling entirely for a nice crisp texture.

            Bake: Place the baking dish in your preheated oven and bake for 30-35 minutes. The crisp is ready when the top is golden brown and the filling is actively bubbling around the edges.

              Cool and Serve: Once baked, remove the crisp from the oven and allow it to cool for at least 10 minutes before digging in. It’s delightful served warm on its own or can be complemented with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

                Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 6

                  - Presentation Tips: Serve the crisp warm in individual bowls, garnished with a sprinkle of cinnamon and a sprig of mint for an eye-catching touch.