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When most people think of dessert, zucchini is probably not the first ingredient that comes to mind. However, incorporating this versatile summer squash into sweet recipes is not only innovative but also a delicious way to add moisture and nutrition. The Zesty Zucchini Cobbler is a perfect example of how this humble vegetable can transform a classic dessert into a guilt-free treat that delights the palate while keeping health in check. This cobbler offers a unique blend of sweet and tangy flavors, making it an irresistible choice for summer gatherings or a cozy night in.

Zucchini Cobbler

Discover the unexpected delight of Zesty Zucchini Cobbler, a fresh twist on dessert that combines the health benefits of zucchini with a deliciously sweet and tangy flavor. This unique recipe showcases how versatile this summer squash can be when baking. Packed with moisture and nutrients, the zucchini blends perfectly with sugar, lemon juice, and spices for a satisfying treat. Serve it warm with whipped cream or ice cream for an irresistible summer dessert that everyone will love. Enjoy guilt-free indulgence while impressing your guests with this innovative dish!
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Ingredients
  

For the Zucchini Filling:

4 cups zucchini, peeled and thinly sliced

1 cup granulated sugar

1 teaspoon vanilla extract

1 tablespoon freshly squeezed lemon juice

1 teaspoon ground cinnamon

1/4 teaspoon salt

2 tablespoons cornstarch

For the Cobbler Topping:

1 cup all-purpose flour

1 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup milk

1 teaspoon vanilla extract

Optional for Serving:

Whipped cream or vanilla ice cream

Instructions
 

Prepare the Zucchini Filling: In a large mixing bowl, combine the peeled and thinly sliced zucchini with the granulated sugar, vanilla extract, lemon juice, ground cinnamon, salt, and cornstarch. Toss the mixture gently to ensure the zucchini is evenly coated. Let it rest for about 10-15 minutes to allow the zucchini to release extra moisture.

    Preheat the Oven: While the zucchini is resting, preheat your oven to 350°F (175°C) to prepare for baking.

      Prepare the Baking Dish: Grease a 9x13 inch baking dish generously with cooking spray or softened butter to prevent sticking.

        Make the Topping: In a separate mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, granulated sugar, baking powder, baking soda, and salt. Stir the dry ingredients together until they are uniformly mixed.

          Combine Wet Ingredients: In a small bowl, whisk together the melted butter, milk, and vanilla extract. Pour this wet mixture into the bowl of dry ingredients, stirring gently until just combined. The batter may be lumpy, and that’s perfectly fine!

            Layer the Zucchini: Evenly distribute the zucchini filling across the bottom of the prepared baking dish.

              Add the Topping: Using a spoon, dollop the cobbler topping over the zucchini filling. Aim to cover most of the surface; perfection isn’t necessary—rustic is charming!

                Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is a delightful golden brown and the zucchini filling is bubbling around the edges.

                  Cool and Serve: Once baked, take the cobbler out of the oven and allow it to cool for about 10 minutes. Serve warm, optionally garnished with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful finishing touch.

                    Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                      - Presentation Tips: For added flair, serve the cobbler in individual ramekins with a sprig of mint on top, or sprinkle some cinnamon over the ice cream for a touch of elegance!