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As the warm months roll in, the allure of fresh salads becomes irresistible. Bright, colorful, and packed with nutrients, salads offer a delightful way to enjoy seasonal produce while keeping meals light and refreshing. Among the myriad of salad options, Zesty Zucchini Corn Salad stands out with its vibrant flavors and varied textures, making it a perfect dish for summer barbecues, picnics, or a quick weeknight dinner. This salad not only pleases the palate but also delivers a wealth of nutritional benefits, thanks to its wholesome ingredients.

Zucchini Corn Salad with Lime

Discover the refreshing flavors of summer with Zesty Zucchini Corn Salad, a vibrant and nutritious dish perfect for barbecues, picnics, or a light dinner. This salad features a delightful mix of zucchini, corn, red bell pepper, red onion, cilantro, and creamy avocado, all tossed in a zesty lime dressing. It's not only delicious but also packed with health benefits. Easy to prepare and bursting with flavor, this salad is a must-try for your warm-weather meals.
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Ingredients
  

2 medium zucchinis, diced into bite-sized pieces

1 cup fresh or frozen corn kernels (thawed if frozen)

1 red bell pepper, diced

1/2 cup red onion, finely chopped

1/4 cup fresh cilantro, chopped

1 ripe avocado, diced

Juice of 2 limes (about 1/4 cup)

2 tablespoons extra virgin olive oil

1 teaspoon ground cumin

1/2 teaspoon chili powder

Salt and pepper to taste

Instructions
 

Prep the Vegetables: In a large mixing bowl, combine the diced zucchinis, corn kernels, red bell pepper, and finely chopped red onion. Gently stir to mix them, and set aside.

    Make the Dressing: In a small bowl, whisk together the fresh lime juice, extra virgin olive oil, ground cumin, chili powder, salt, and pepper until the mixture is well combined and emulsified.

      Combine Ingredients: Drizzle the dressing over the vegetable mixture. Using a spatula or large spoon, gently toss all the ingredients together until every piece is well coated with the dressing.

        Add Avocado and Cilantro: Carefully fold in the diced avocado and chopped cilantro, taking care not to mash the avocado to maintain its creamy texture.

          Taste and Adjust: Sample the salad to ensure the flavors are balanced, adjusting seasoning with additional salt, pepper, or lime juice according to your preference.

            Chill and Serve: Allow the salad to sit at room temperature for about 15 minutes, or refrigerate for up to 30 minutes. This resting period helps the flavors meld together beautifully before serving.

              Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings

                Presentation Tips: Serve the salad in a large, vibrant dish, garnished with extra cilantro sprigs and lime wedges around the edges for a pop of color.